Valerie Bertinelli remembers a wonderful weekend in Miami, where all the fragrances and tastes of authentic Cuban food inspire her to recreate some Cuban comfort magic in her own kitchen.

Valerie Bertinelli's dear friends, the Dinsmores, have a party twice a year for their wine club. Valerie has offered to cook for the party, knowing one of the guests is lactose-intolerant.

One of Valerie Bertinelli's good friends is a recent Chicago transplant, living in Los Angeles but always extolling the virtues of his hometown eats.

Who doesn't love meeting friends for an after-work drink and some yummy bites to share? Valerie Bertinelli invites her glam squad for happy hour, but doesn't wait for the end of a tough workweek on the Valerie's Home Cooking set to start the party!

Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy.

When Valerie Bertinelli's husband's cousins come to town, she is challenged with converting cousin Mary's favorite Italian recipes into healthier versions, so that Mary can still indulge while staying on a heart-healthy regimen.

Valerie Bertinelli goes to a lemon farm in search of different varieties of lemon trees with her friend, actress Melissa Peterman. Then, she puts her favorite ingredient into a menu that is fun from soup to nuts -- to lemons!

Valerie Bertinelli hired her pal, food blogger Jo Stougaard, to help expand her social media reach.

Valerie Bertinelli loves her little brother, nicknamed Mud, and they're celebrating his birthday with a really spicy feast.

Valerie Bertinelli cooks a springtime feast for her family by adapting some of her mom's favorite recipes. When she has trouble remembering a recipe, Valerie videochats with her mom, Mrs. B, for advice.

Valerie Bertinelli's old friends and the other four "Fab Five" birthday celebrants enjoy a favorite old world recipe from Valerie's Nonni: her Gnocchi with Marinara Sauce. With that, Valerie adds some modern recipes: Prime Rib, Brussels Sprouts with Pancetta and a Mixed Berry Tart.

On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu.