Episódios 13
Pilot: Octopus, Duck, Animal Crackers
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Ler MaisTofu, Blueberries, Oysters
Featured ingredients include tofu, blueberries and oysters.
Ler MaisAvocado, Tahini, Bran Flakes
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Ler MaisBanana, Collard Greens, Grits
The chefs must work with bananas, collard greens and grits.
Ler MaisYucca, Watermelon, Tortillas
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Ler MaisCanned Peaches, Rice Cakes, Beets
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Ler MaisQuail, Arctic Char, Beer
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Ler MaisCoconut, Calamari and Donuts
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Ler MaisMac & Cheese, Cola, Bacon
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Ler MaisString Cheese, Jicama, Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Ler MaisJumbo Shrimp, Pepperoni, Cereal
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
Ler MaisChocolate, Mussels and Figs
Chocolate, figs and mussels are among the featured ingredients.
Ler MaisStrawberries, Turkey and Gummi Bears
The chefs must work with strawberries, turkey and gummi bears.
Ler Mais