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Suggerimento: Puoi usare il filtro 'y:' per restringere i risultati per anno. Ad esempio: 'star wars y:1977'.
Gourmet's Diary of a Foodie is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show is affiliated with Gourmet magazine.
From Turkish workers' cafes to Japanese izakayas, Ainsley Harriott is eating his way through some of the world's best street food in this new ten-part series.
Valerie Bertinelli oversees a pair of competing families in a fast-paced, action-packed culinary competition that unfolds over three rounds of challenges. Each challenge has earned advantages and implements team strategy and family dynamics to ensure that these families are communicating with each other and are able to problem-solve effectively to get their dishes judge-worthy.
Delving even deeper into the stories behind the ruthless innovators and entrepreneurs featured in The Food that Built America, this docuseries spotlights the rest of the story you didn’t know, telling the super-charged, bite-sized history of all of the foods you love in 30 minutes or less.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
For food truck owners, Eddie Jackson's Rosehill Beer Garden is the hottest spot in Houston. Each weekend, three new food trucks compete for a chance to face off against the resident Rosehill food trucks to win a permanent spot. It takes fast ticket times, great personalities and showstopping food to impress Eddie, but the worst performing truck has to pull up stakes and head out of Rosehill for good.
Jamie Oliver travels to some of the healthiest places in the world to uncover the secrets of how people there live longer and healthier lives
Andrew Zimmern, chef, scrittore ed esploratore culinario, va alla ricerca di cibi strani e meravigliosi che possono essere gustati proprio negli Stati Uniti. Che si tratti di assaggiare roditori al forno a Baltimora, testicoli di maialino fritti in una fattoria in Iowa o uova di pesce fermentate con i Nativi Americani , l'impavido Andrew è pronto a mettere alla prova il suo palato senza mai lasciare la sua terra!
Where does our food come from? Where is it going? What route does it take from production to our plate? Photographer and filmmaker Kadir van Lohuizen searches for the world behind the food on our plates and brings into focus what often remains outside our field of view.
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.
The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.
Food Safari was commissioned for a fourth series and will return February 14, 2013.
Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!
Explore human emotions with narratives inspired by Asian cuisines. Shot from the perspective of eight different storytellers, each episode takes an alternative approach to showcasing the tales and taste of Asia through drama, satire, and comedy.
Alexis Conran looks into the history of the largest, most successful fast-food corporations.
Seguiamo Guy durante il suo viaggio attraverso il Nord America nei vari locali caratteristici.
Milkshake! Monkey investigates the world of food with Kemi.
Watch YouTuber and host Harley Morenstein meet up with celebrity guests, hijack a food truck, and create drool-worthy dishes. Watch fans freak as they swarm the truck, fangirling over both the food and their favorite celebs serving it.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.