Αποτελέσματα Αναζήτησης
Συμβουλή: Μπορείτε να χρησιμοποιήσετε το φίλτρο 'y:' για να περιορίσετε τα αποτελέσματα σας από το έτος. Παράδειγμα: 'y:1977 star wars'.
Ο Souma Yukihira, που έχει ως όνειρο να γίνει επαγγελματίας σεφ στο εστιατόριο του πατέρα του και να τον ξεπεράσει, βρίσκεται πλέον σε μια δύσκολη θέση μιας και ο πατέρας του κλείνει το εστιατόριο. Ενώ πάει στην Αμερική για να μαγειρεύει, ο Souma παλεύει μια πρόκληση. Ο πατέρας του τον βάζει να επιβιώσει σε ένα πολύ γκλαμουράτο σχολείο όπου μόνο το 10% των μαθητών αποφοιτά με επιτυχία. Όλα είναι στο έλεος του τηγανιού!
Η ιστορία ακολουθεί έναν μυστηριώδη σεφ και το βραδινό του μικροεστιατόριο ανοιχτό από τα μεσάνυχτα μέχρι την αυγή, με συνηθισμένες ιστορίες από τους θαμώνες του κάθε βράδυ καθώς φλυαρούν και τρώνε το πιάτο που τους ζητήθηκε.
Ελάτε μαζί σ' ένα παγκόσμιο ταξίδι στο φαγητό του δρόμου κι ανακαλύψτε τις ιστορίες των ανθρώπων που δημιουργούν τα γευστικά πιάτα.
The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Σε αυτήν την ολοζώντανη σειρά ντοκιμαντέρ, Λατινοαμερικάνοι σεφ λένε τις ιστορίες τους και συνδυάζουν παράδοση και καινοτομία στα νόστιμα πιάτα τους.
Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.
Η Shen Ying (Zhao Yao Ke) είναι μία σκληρά εργαζόμενη, ανεξάρτητη, νέα, ευγενική και ανερχόμενη συντάκτρια σε ένα περιοδικό τροφίμων. Εν τω μεταξύ, ο Zheng Dao (Zhang He) είναι το πολικό της αντίθετο. Διαβόητα σκληρός, ιδιότροπος, οξυδερκής, ακόμη και σκληρός με τους συναδέλφους του (και ειδικά τους υφισταμένους του), του έχει ανατεθεί να διευθύνει την έκδοση με γκουρμέ θέμα του περιοδικού. Όταν εμφανίζεται ένα έργο και ο Zheng Dao χρειάζεται να φέρει μαζί του έναν άλλο συντάκτη για μια ειδική αναφορά, η Shen Ying προσφέρεται «κατά λάθος» εθελοντικά για την εργασία...
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Πάρτε μια γεύση από τις πιο αγαπημένες λιχουδιές των αμερικανικών δρόμων και, στην πορεία, ανακαλύψτε απίστευτα ξεχωριστούς ανθρώπους και τη σχέση τους με το φαγητό.
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.
The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.
Global culinary superstar and CEO Gordon Ramsay will be pitted against Australian business mogul Janine Allis. Both investing $250,000, they’re on the hunt for Australia’s most exciting and innovative new food and drink ideas, to mentor and invest in. Having to survive and compete in various high-pressure challenges, contestants will need to prove they have what it takes when it comes to all the essential facets needed in running a successful business.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.
With four gourmand but also gourmets Choi Hwa-jung, Lee Young-ja, Song Eun-i and Kim Sook, your daily little worries will be listened! Not only talking about the gathered stories from the viewers via SNS, the four casts choose the best food for the sender, and that’s why it is a "Food Therapick" show. Let's just eat up those troubles and delicious food and say "May Food Bless You"
Follow Frank, Brenda, Barry, and Sammy as they try to build their own food society.
Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Martin McCann, Celtic Soul Food
Συντελεστές • Róise & Frank
Ήχος • The Babysitter
Ηθοποιία • Η Λέσχη των Αυτοκρατόρων
Ηθοποιία • The Devil's Arithmetic
Συντελεστές • Conor McGregor: Notorious
Συντελεστές • Wax Paul Now
Ηθοποιία • Blunt Movie
Φωτισμός • Love Cycle: A Soap Operetta
Ηθοποιία •
Συντελεστές •
Ηθοποιία •
Ηθοποιία • Zimmer frei!, RTL Samstag Nacht, Volle Kanne
This is an animated documentary about FOOD! I interviewed vegetarian, vegan, pescetarian and meat eater about their opinions about food and life choices. Then I animate real food with stop-motion technique based on the interviews. By putting the conversations in different context, the food speak for themselves.
A son and his father go out hunting for food
This film documents the legendary SoHo restaurant and artists' cooperative Food, which opened in 1971. Owned and operated by Caroline Goodden, Food was designed and built largely by Matta-Clark, who also organized art events and performances there. As a social space, meeting ground and ongoing art project for the emergent downtown artists' community, Food was a landmark that still resonates in the history and mythology of SoHo in the 1970s.
An animated film, without commentary, produced by a guest filmmaker from India, Gopal K. Gokhale, during a period of workstudy at the National Film Board. The film is intended to demonstrate to farm audiences in developing countries how improved farming practices and technology increase crop yield and income. Film without words.
The evil Brand X joins a supermarket that becomes a city after closing time.
Μέσα από αποκαλυπτικές συνεντεύξεις με ειδικούς και οικογένειες θυμάτων, αυτό το καθηλωτικό ντοκιμαντέρ ερευνά το θέμα των θανατηφόρων τροφιμογενών νοσημάτων στις ΗΠΑ.
Μια όχι και τόσο κολακευτική ματιά στο εσωτερικό των Αμερικάνικων εταιρειών που ελέγχουν τη βιομηχανία τροφίμων.
A dramatised examination of the health issues and social consequences of America's love affair with fast food.
Ο Τσιπ και ο Ντέιλ μαζεύουν ξηρούς καρπούς και τους κρύβουν σε ένα δέντρο, όταν ο Πλούτο έρχεται και προσπαθεί να κρύψει το κόκαλο του στο ίδιο δέντρο. Όταν όλα τα καρύδια καταλήγουν στο σπίτι του Πλούτο, ο Τσίπ και ο Ντέιλ πρέπει να βρουν έναν τρόπο για να τα πάρουν πίσω.
Both moving family history and lively culinary adventure, Food Roots charts Chicago restaurant impresario Billy Dec’s journey to rediscover his Filipino heritage. After two of his family’s elders passed away on the same day in 2018, Dec set out to locate his grandmother’s last remaining sister in the Philippines and learn the culinary secrets of his ancestors.
O Μόργκαν και οι φίλοι του πάνε σε ένα κυνηγετικό ταξίδι σε ένα απομακρυσμένο καναδικό νησί, όταν ξαφνικά δέχονται επίθεση από ένα σμήνος από γιγάντιες σφήκες. Ψάχνοντας για βοήθεια, ο Μόργκαν μπαίνει σε έναν αχυρώνα που κατοικείται από τεράστιες κότες δολοφόνους. Μετά από διερεύνηση, ανακαλύπτουν ότι ολόκληρο το νησί είναι γεμάτο με ζώα που έχουν με κάποιο τρόπο αυξηθεί σε γιγαντιαίο μέγεθος. Τα πιο επικίνδυνα από όλα αυτά, όμως είναι οι αρουραίοι.
Chef Lia’s plans to expand her non-profit heart-centered meal delivery service flounder due to her insistence on doing everything herself. But with the help of her new neighbor and recent adoptee father Eli she’ll discover that business, just like romance, can flourish with a little effort and trust.
A kaiju short film from director Takashi Yamazaki that advertises products by Ajinomoto.
Ένα πείραμα με αυξητική ορμόνη βγαίνει εκτός ελέγχου, όταν από αυτό προκύπτουν γιγάντιοι ανθρωποφάγοι αρουραίοι, οι οποίοι δραπετεύουν και σπέρνουν τον όλεθρο στην ανυποψίαστη πανεπιστημιούπολη.
At one of Detroit's most famous family-owned restaurants, legacy daughter Mindera brings her "boyfriend" Hudson to meet her family, but her family notices something is harrowingly off about their relationship.
Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
A dystopian psychological thriller about a man who joins a programme and has to eat three meals a day for a month.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
A dystopian psychological thriller about a man who joins a programme and has to eat three meals a day for a month.
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Foodmusic Films
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Robot Food
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Brain Food Productions
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International Association for Food Protection
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Junk Food Films IT
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Food for Twelve LLC
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Nissin Food
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Ministry of Food
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Soul Food Films RS
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Honky Foods Productions
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Algarve Food Experience
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Living Food Films
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TX Food Network
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Kraft Foods
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Food For Thought Productions Inc.
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FoodTribe
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Food Matters AU
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Soul Food BG
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Ministry of Agriculture, Fisheries and Food GB
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Top of the Food Chain Films
