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The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corporate land grab. If they refuse they are subject to horrific violence, which has led to women miscarrying and deaths. Exploring the personal stories of those affected, this documentary gives a voice to threatened subsistence farmers throughout the developing world. If your livelihood was ripped away from you, how would you cope?
When a TV anchor woman finds her career to be hampered by her uncontrollable weight problems, she closes a deal with the devil. He lends her her ideal weight, she promises him her soul. By contract. Soon enough she realizes she's made a terrible mistake and tries to negotiate her way out of it. Alas, the devil knows but one motto: "a deal is a deal", and now he's ready to collect...
As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers, doctors, and scientists – lead extraordinary efforts to ensure a healthy, equitable, and sustainable food future.
A surreal journey through bohemian Chelsea in the mid-1950s.
OzHarvest CEO Ronni Kahn has enough passion and drive to move mountains – but can she reduce the exorbitant pile of food Australians waste each year? Food Fighter follows Ronni’s crusade as she partners with the United Nations, rubs shoulders with royalty and Jamie Oliver’s juggernaut, rifles through dumpster bins, and holds government to account.
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Jiminy Cricket explains how every living thing has its proper kind of food, and how it is used, plus the basics of nutrition.
On a cold Ozark night, a roadhouse Waitress thinks her last customer of the night is the Devil.
In this film, Buba struggles over whether he should make a film about a food bank, or just use the money to donate food to the bank. In the end, he leaves it up to the viewer.
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
In a world where food has been outlawed, a small band of food lovers risks their skins to defy the authorities and feast on contraband food.
A young man has a strange experience while looking for something to eat.
You are what you eat goes the old saying. So what can we learn about Chicagoans from the food on our plates? WTTW 11's Geoffrey Baer plays both taste-tester and tour guide, exploring the little-known stories behind Chicago's favorite foods.
Ice Cream Song Pat A Cake One Potato, Two Potato Hot Cross Buns Happy Birthday Song Johny Johny Yes Papa Brush Teeth Song Wash Hands Hey Diddle Diddle Three Little Kittens Mary Had A Little Lamb Little Bo Peep Row Row Row Your Boat – part 1 Days Of The Week Big and Small Head, Shoulders, Knees & Toes – part 2 Rain Rain Go Away This Little Piggy
Fearing they'll all be fired after hearing Phil Silvers is getting his own show on the General Foods line up, the actors and actress band together to ruin Silvers' show.
On the Crow Reservation, where food sources are already scarce, the one affordable grocery store has burned down and tribal members are restricted from their traditional hunting grounds. Crow Country: Our Right to Food Sovereignty follows several tribal members who are fighting for better food and a better future for their community.
