A barba loira e o estilo de skatista de Guy Fieri provam que você é o que você come. Seja lasanha com frango, calabresa e mojito ou sanduíche de Jambalaya, o certo é que a comida de Guy Fieri é divertida e intrépida.
Aspiring chefs go up against one another in a culinary competition that requires them to impress the judges by preparing various types of dishes and become the ultimate winner.
Equipes de chefs competem para impressionar os paladares mais exigentes do mundo com pratos de nove países nesta disputa repleta de celebridades.
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
O escritor, diretor e entusiasta da culinária Jon Favreau e o chef Roy Choi exploram a comida dentro e fora da cozinha, acompanhados de chefs talentosos e amigos célebres.
O chef David Chang cozinha para celebridades e compartilha seus segredos culinários.
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Técnicas tradicionais e receitas complicadas! Os chefs Saito e Rika apresentam seus truques especiais para cozinhar a deliciosa comida japonesa.
Kardea Brown compartilha sua comida caseira, Southern come de sua cozinha na Carolina do Sul. Ela pega gerações de receitas de família e as torna suas enquanto cozinha para a família e amigos em sua casa em Sea Island.
Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.
The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.
Kim Jaejoong hosts numerous stars who wants to be friends with him. With the goal of making 100 friends through the show, he will cook for his guests, get to know them, and hopefully forge new friendships.
Two Teams compete against each other on food trucks while representing their countries: Korea for Yeeun and Taehyun, Thailand for James and Kitty.
Apresenta o elenco de Hospital Playlist em uma viagem de acampamento de dois dias e uma noite juntos.
Shot in Hamlin's home kitchen, this series puts Hamlin’s passion for cooking and Renee Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
Do produtor executivo David Chang, chega uma revolução nos programas de competição culinária onde os chefs vivem em completo isolamento e classificam anonimamente os pratos uns dos outros por meio de degustações às cegas. Com suas identidades ocultas, tudo permanecerá em segredo, exceto o mais importante: a comida.
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
Uma declaração de amor ao prato favorito dos coreanos de todas as idades: a barriga de porco.