O documentarista John Chester e sua esposa Molly trabalham para desenvolver uma fazenda sustentável em 200 acres fora de Los Angeles. .

Com uma abordagem científica, o documentário traz uma das questões mais críticas atualmente: a segurança alimentar. As discussões retratam os alimentos transgênicos, ou seja, geneticamente modificados e o desafio que é sustentar a população mundial, que cresce cada dia mais.

Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.

Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.

Director John Webster convinces his wife and two small children that the whole family should go on an oil diet, yet without having to give up their a middle class suburban lifestyle. All the everyday things that we don't do, or that we can't help doing, make up recipes for disaster. In this comedy of errors they find themselves questioning their values and putting to test their will power and ultimately, their happiness.

Going Circular unlocks the secrets to an innovative concept called circularity -- an economic system that eliminates waste and saves the planet’s resources. The film tells the story of four visionaries from around the world - 102-year-old inventor Dr. James Lovelock, biomimicry biologist Janine Benyus, designer Arthur Huang, and financier John Fullerton - whose extraordinary experiences changed the way they think about humanity’s future. Each of their stories leads them to a fundamental reassessment of what our food, our cities, our financial system, even our fashion industry could look like if we create, produce, and distribute within Earth's natural boundaries.

The plight of small-scale farmers in Africa and Asia forced off their land by an unprecedented corporate land grab. If they refuse they are subject to horrific violence, which has led to women miscarrying and deaths. Exploring the personal stories of those affected, this documentary gives a voice to threatened subsistence farmers throughout the developing world. If your livelihood was ripped away from you, how would you cope?

A História não contada. Este documentário fala sobre o lobby que grandes empresas fazem para vender suas sementes modificadas e o desaparecimento das sementes crioulas.

A film that captures the portraits and stories of extraordinary women around the world who are coming together to heal the injustices against the earth, weaves together poetry, music, art, and stunning scenery to create a hopeful and collective story that inspires us to work for the earth. The list of impassioned, indefatigable female environmental activists featured in this film includes Winona LaDuke, a Native American who has championed the use of solar and wind power on reservations; Theo Colborn, head of The Endocrine Disruption Exchange, who fights against toxic chemicals in our water supplies; Beverly Grant, who’s created a vibrant farmer’s market in a black neighborhood of Denver, Colo.; Dana Miller, who spearheads an “urban agriculture movement” in the same city; and Vandana Shiva, who champions organic farming in India.

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit; connecting motivational stories from social entrepreneurs working in agriculture, apparel, insurance, and biofuel, with the captivating science behind our perception of value from world-renowned professor of psychology and behavioral economics, Dan Ariely. The film serves as inspiration for any business owner, entrepreneur, or customer who is looking to better understand what happens when a business puts people, planet, and profit on equal footing.

For most of the world, consumption has been the unquestioned duty of every individual. Then garbage activist Annie Leonard brought her two-hour lecture to Free Range who helped her turn it into a 20-minute animated revolution. Shown in thousands of classrooms, endlessly blasted by Fox News, viewed more than 10 million times, The Store of Stuff finally opens the door to a serious cultural dialog about the costs of consumption.

Off-grid is not a state of mind. It is not about being out of touch, living in a remote place, or turning off your mobile phone. Off-grid simply means living without a connection to the electric and natural gas infrastructure. From 2011 to 2013 Jonathan Taggart (Director) and Phillip Vannini (Producer) spent two years travelling across Canada to find 200 off-gridders and visit them in their homes. -

A short documentary illustrating how art can influence public perception towards environmental issues. Green Patriot Posters is a highly acclaimed multimedia design campaign that challenges artists to deepen public understanding and ignite collective action in the fight against climate change. So far, it has reached five million people through print media, public space and digital culture. The film features interviews with key Green Patriot Posters contributors (Shepard Fairey, Michael Bierut, DJ Spooky, Mathilde Fallot) and its founders (The Canary Project, Dmitri Siegel).

Over 2 billion people on earth eat insects for protein. The Gateway Bug explores how changing daily eating habits can feed humanity in an uncertain age, one meal at a time.

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and stakeholders.

Max is 11 years old, he is obsessed with air pollution and decides to stop breathing or at least, he wants to do it as little as possible, to live longer...will he do it?

What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are starting to ring. Is this model of tourism sustainable? Could Mallorca become a reference for so many other places suffering from the same problem?

Documentary about human impact on the world.