A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.
From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.
Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.
Juan has romantic problems and talks about it over lunch with his friend Matías.
A young waitress at a fast food diner has a bad feeling about things going on behind the chrome and neon facade of the diner. She finally believes she has the proof she needs to bring this secret to light, but unseen evil forces are unleashed in a blood thirsty attempt to stop her.
On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.
Stanley, an aging fast food worker, prepares to work his final graveyard shift after 38 years. When he's asked to train his replacement, Jevon, Stanley's weekend takes an unexpected turn.
Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.
Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
Celebrity test subjects try junk food overeating in a intresting experiment
A modern-day tragedy loosely based on Macbeth where the main character wants to conquer a fast-food restaurant chain instead of the Kingdom of Scotland.
Two "foodie" brothers kidnap and torture those who ruin their "dining experience". A Parody of the Saw Saga
The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.
This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.
It is a live action feature film that is set in a world where the undead have risen and can be tamed to live peacefully with humans. People have been split between those who support undead rights and those who do not. Andrew and Emily, from either camp, meet and start to fall in love, while Brian just struggles to fit in. It is a social/political satire, story of struggle and a romantic love story all wrapped into one.
A fast food restaurant mini variant of Buzz forcibly switches places with the real Buzz and his friends have to deal with the obnoxious impostor.
Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: What it takes to run a McDonald's restaurant -- and how lucrative it can be. How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.