Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter ritual?
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
Two roommates are preparing to move out of their apartment when one finds a severed finger in their fridge... making him question his roommate and his strange and freakish nature.
A student, enchanted by a noisy snack she bought at the cafeteria, makes the mistake of opening it among her classmates.
A man fries an egg. Something goes wrong.
Follows the globe-trotting adventures of mob members Khonjin, Gino, and Gay Spaghetti Chef.
The Epicure depicts a person undertaking a highly unusual meal, for which the motives of doing so, are unknown
This sketch is about how no matter what you eat at Christmas lunch or dinner, there's always room for christmas pudding. While this sketch is specific to christmas it really can be applied to any type of dessert based situation. It's a comment on greed and gluttony in our modern age. not really I'm just trying to think of stuff to say in the description but it hardly seems worth it because I dont think anyone reads them, please let me know in the comments if you actually do read these descriptions please. Thanks love u. merry xmas lol.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
"Good Business Sense" is a short comedy film about how business sometimes gets in the way of romance.
A dreamlike short with a switch in tone making it a surreal and uneasy experience.
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why she chose to pursue painting as a career. We spoke about that but ended up having a much bigger conversation about pursuing a creative career. We talked a lot about finding the balance between having a business plan and taking a leap of faith into the unknown, something anyone pursuing a creative field on their own can relate to.
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes undercover to find his missing friend and root out an evil conspiracy in San Pancrisco.
In an alternate food-themed reality, the brash Detective Alfredo crosses former friends and enemies in an attempt to retrieve a stolen heirloom, The Bread, over the course of one chaotic night.