RatatouilleJune 22, 2007
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.
Sausage PartyAugust 12, 2016
Sausage Party, the first R-rated CG animated movie, is about one sausage leading a group of supermarket products on a quest to discover the truth about their existence and what really happens when they become chosen to leave the grocery store.
Cloudy with a Chance of MeatballsSeptember 18, 2009
Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?
Captain FantasticJuly 8, 2016
A father living in the forests of the Pacific Northwest with his six young kids tries to assimilate back into society.
Cloudy with a Chance of Meatballs 2September 27, 2013
After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.
ChefMay 9, 2014
When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.
FeastNovember 7, 2014
This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.
Silent RunningMarch 10, 1972
In a future Earth barren of all flora and fauna, the planet's ecosystems exist only in large pods attached to spacecraft. When word comes in that the pods are to be jettisoned into space and destroyed so that the spacecraft can be reused for commercial purposes, most of the crew of the Valley Forge rejoice at the prospect of going home. Not so for botanist Freeman Lowell who loves the forest and its creatures, so decides to take matters into his own hands to protect what he loves.
I Am LoveNovember 8, 2009
Emma left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.
Food, Inc.June 12, 2009
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
The SurvivalistApril 15, 2015
In a time of starvation, a survivalist lives off a small plot of land hidden deep in forest. When two women seeking food and shelter discover his farm, he finds his existence threatened.
Jiro Dreams of SushiMarch 9, 2012
JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.
Cowspiracy: The Sustainability SecretJuly 1, 2014
"COWSPIRACY: The Sustainability Secret" is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world's leading environmental organizations are too afraid to talk about it. This documentary will be as eye-opening as "Blackfish" and as inspiring as "An Inconvenient Truth."
Uncle Boonmee Who Can Recall His Past LivesMarch 2, 2011
Suffering from acute kidney failure, Uncle Boonmee has chosen to spend his final days surrounded by his loved ones in the countryside. Surprisingly, the ghost of his deceased wife appears to care for him, and his long lost son returns home in a non-human form. Contemplating the reasons for his illness, Boonmee treks through the jungle with his family to a mysterious hilltop cave - the birthplace of his first life.
TampopoNovember 23, 1985
A pair of truck drivers happen onto a decrepit roadside fast food stop selling ramen noodles. The widowed owner, Tampopo, pleads them to help her turn her establishment into a paragon of the "art of noodle soup making".
Big NightSeptember 20, 1996
Primo & Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.
Forks Over KnivesMay 6, 2011
Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Life Is SweetOctober 24, 1991
Just north of London live Wendy, Andy, and their twenty-something twins, Natalie and Nicola. Wendy clerks in a shop, leads aerobics at a primary school, jokes like a vaudevillian, agrees to waitress at a friend's new restaurant and dotes on Andy, a cook who forever puts off home remodeling projects, and with a drunken friend, buys a broken down lunch wagon. Natalie, with short neat hair and a snappy, droll manner, is a plumber; she has a holiday planned in America, but little else. Last is Nicola, odd man out: a snarl, big glasses, cigarette, mussed hair, jittery fingers, bulimic, jobless, and unhappy. How they interact and play out family conflict and love is the film's subject.
Estômago: A Gastronomic StoryApril 11, 2008
In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.
PartisanJanuary 25, 2015
On the edge of a crumbling city, 11-year-old Alexander lives in a sequestered commune alongside other children, their mothers, and charismatic leader, Gregori. Gregori teaches the children how to raise livestock, grow vegetables, work as a community - and how to kill. With the birth of a new baby brother weighing on his mind, Alexander begins to question Gregori’s overpowering influence on the children and their training to become assassins. Threatened by his increasing unwillingness to fall in line, Gregori’s behavior turns erratic and adversarial toward the child he once considered a son. With the two set dangerously at odds and the commune’s way of life disintegrating, the residents fear a violent resolution is at hand.