'Her Name Is Chef' is a documentary film by Pete Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen. Each share their triumphs in cutting through the clichés of the restaurant industry, and explore how they broke down the doors to 'earn' the title of Chef. Host Leia Gaccione sits down with Elizabeth Falkner, Fatima Ali, Hillary Sterling, Esther Choi, Juliet Masters, and Caroline Schiff. They open up their hearts and minds to the world, leaving no stone unturned.

A collection of episodes which showcases Chef, the culinary crooner voiced by Isaac Hayes. Episodes include "Chef Aid," in which the gang comes to Chef's rescue and stages a telethon to get him out of a jam; "Succubus," in which Kyle and Stan try to foil Chef's wedding to a succubus; and "Rainforest Schmainforest," in which the "Getting Gay with Kids" choir gets lost in a Puerto Rican rainforest.

In a time when work is done by robots, a traditional Chinese chef is forced to train a Caucasian humanoid to cook Chinese food, but a former protégé of the chef makes this harder by joining an anti-robot riot group.

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

After Chef Fatima Ali – fan favorite winner of Top Chef: Season 15 – faces a tragic turn of events in her life, her brother Mohammad must take up the mantle to continue her legacy of bridging cultures through food and providing the joy of it to the underprivileged in Pakistan.

Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.

A once-famous chef tries to find reconciliation with his hotel manager daughter, only to be mistaken for a tourist guide critic.

Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery competition. Over the course of 90 minutes they cook up some of the nation's best-loved dishes, from starter to dessert, in a head-to-head contest to see who can create the most flavoursome food. Marcus has flair, passion, and experience, while Mark an understanding of cooking at the molecular level and access to state-of-the-art technology. Ultimately the question they will try to answer is this: is cooking a science or an art?

Two warring chefs and their restaurants are threatened by the 3-month deadline imposed to them by Don Manolo to vacate their place for it will be sold to a condominium developer.

A cannibal opens up a seafood restaurant, and kills and cooks people to serve to his customers.

Hanna, who works with her husband Martin at a Hamburg shipyard, is to be promoted to Deputy Managing Director. Enthusiastically, she accepts the job. But her boss Bernd Möller aims at closing the yard and uses Hanna for his perfidious plans. It must enforce unpopular decisions that affect Martin's work. It does not take long for her private and family life to be seriously harmed by the workload. Not only the future of the company, but also the marriage of Hanna and Martin is at stake

Film adaptation based on the memoir about 29 year-old American-Nigerian chef Kwame Onwuachi.

A documentary about the "The Mystic Lamb" painted at the beginning of the 15th century by the Van Eyck brothers.

When Ruth returns to the Bar "G" ranch after acquiring eastern polish, she chides the boys for chewing tobacco, cussing and smoking cigarettes. When Tom, the foreman, orders the boys out on the range to round up cattle they are pleased, for they are anxious to be away from Ruth's constant admonitions.

A look at the life of a man and his hat and his beard.

Suddenly, Roman asks himself a first question, followed by a multitude of others that nobody can answer.

Rose Blake, daughter of the ranch foreman, is in love with Tom, the cook, and her father disapproves of the match. Blake finally discharges Tom, and the boys become disgusted when they try to prepare their own meals. Disguised as a young lady, Tom arrives at the ranch, where he is engaged by Blake as a cook.