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a ched learns his mother has been kidnaped and must rush to sav her.

Clifford kills his sister with a spatula on Halloween, slips into a coma, wakes up 20 years later and heads home.

A verbally abusive chef that would make Gordon Ramsey blush, initiates a young but skilled apprentice cook into the world of kitchen nightmares where both learn painful lessons about the value of resilience and respect.

A collection of 8 short films from the Aardman animation studios :

- "Heat Electric" from Nick Park (1991)

- "Pib & Pog" from Peter Peake (1994)

- "Wat's Pig" from Peter Lord (1996)

- "Creature Comforts" from Nick Park (1989)

- "Adam" from Peter Lord (1991)

- "Not Without My Handbag" from Boris Kossmehl (1992)

- "Loves Me, Loves Me Not" from Jeff Newitt (1992)

- "Rex the Hunt" from Richard Goleszowski (1991)

Get ready for sweet treats galore in three delicious adventures! When Apple praises a cake of Strawberry's that's not so tasty, she must make it right in "The Berry Best Taste Test." Sour and Apple's pals encourage them to find a recipe for friendship in "The Berry Best Biscuit." And when the girls help Berrykin Bloom in the "Hot Sauce Cook Off," they soon discover how heated competition can get!

January 1, 2009

Marguerite Thyem is a 52-year-old Kanak woman and mother of five children. She is from the "Old Touho" tribe in the North of New Caledonia. She is a strong and energetic woman. In 2008, she decided to take on the responsibility of "clan chief", a place that has always been occupied by men in traditional Kanak society.

January 1, 1993

The Boss Mrs Ingeborg

A Walt Disney anthology of eleven Academy-Award winning films: Flowers and Trees, The Three Little Pigs, The Tortoise and the Hare, Three Orphan Kittens, The Country Cousin, The Old Mill, Ferdinand the Bull, The Ugly Duckling, Lend a Paw, Seal Island, Water Birds.

June 10, 2017

Two young men confront their sexuality while waiting for their dinner to arrive.

Deng Xiaoping, the Making of a Leader

November 20, 2007

Chef Richard Blais (Bravo’s Top Chef All-Stars): Watch the Willy Wonka of the culinary world work his magic with Fizzy Lifting Fish Tacos and Holy Molé Chicken. With more than a few tricks up his sleeve, it’s no wonder his movie theme is “Reinvention. Reimagination.”

March 9, 2014

A farmer details her transition from lawyer to proprietor of an 80 acre project nestled in the Santa Cruz hills.

January 11, 2013

For decades, "Soups Hansen" was on everyone's lips, but now threatens the old-established operation of the end. The reasons for the decline are homemade: in modern times the tastes have changed, the soup of the idiosyncratic manufacturer unfortunately not. The bank wants to save the traditional house, but the new loan is subject to one condition: company boss Theo Hansen must hand over the business to his son, who now cooks his own soup ... Edzard Onneken staged this comedy with Günther Maria Halmer in the role of aging patriarch who can not let go.

September 17, 2018

Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.

November 12, 2019

Ten young chefs challenge each other to earn a place in Villa Crespi's brigade, the famous starred restaurant of chef Antonino Cannavacciuolo.

April 16, 2017

Seven chefs from across America face each other in culinary battles each week until only one is left standing. This chef will battle the three iron chefs: Bobby Flay, Masaharu Morimoto and Michael Symon.

James Beard Award-winning national bestselling cookbook author and former food director for Bon Appétit, Carla Lalli Music, teaches viewers to cook Italian food with confidence as she demonstrates how to prepare recipes from her family’s kitchen.

Food Network's most ambitious and grueling culinary competition to date. Featuring 24 talented and fearless chefs who take on 24 food challenges in 24 consecutive, non-stop hours, the 24-hour competition takes the chefs to the extreme, demanding they display the skills, creativity and stamina needed to be an elite chef. At the end of the 24 hours, there can be only one true master left standing.

May 4, 2015
November 16, 2009

Chef Academy is a reality show that premiered on Bravo TV on November 16, 2009 and aired on Mondays at 11 p.m. ET/PT. It followed Jean Christophe Novelli, a world-renowned Michelin star- and 5 AA Rosette-award-winning chef with restaurants in London, France and South Africa. On the show, he opened a test program for a top-notch culinary institute in Los Angeles, and trained and transformed those who aspire to cook like professionals.

February 14, 2017

Back to Back Chef

Kristen Kish hosts Top Chef: The Dish with Kish, a weekly show discussing Top Chef episodes, featuring guest chefs creating unique dishes inspired by challenges.

September 27, 2017

This culinary competition gives cooking enthusiasts the opportunity to face off against a professional chef. Martin Juneau and Danny St-Pierre try to defend their profession’s honour by taking on amateur chefs. Every week, participants band together to try to beat one of the two chefs.

January 1, 2008

Chef School is a reality television series which airs on Food Network Canada. It is a 26-part docu-soap that follows the experiences of 12 students at the Stratford Chef School, one of Canada's most prestigious culinary schools.

The show airs in Canada and Hong Kong.

Top chefs from restaurants in Toronto, Vancouver and New York judge and critique the students' cooking.

Good Chef Bad Chef is a cooking show which first aired on the Seven Network in 2006 and ended in 2007.

After a few years hiatus, it returned to the television screens, on Network Ten since 3 January 2011.

The shows presenters are Adrian Richardson and Zoe Bingley-Pullen. Adrian presents indulgent recipes while Zoe presents health conscious recipes. Janella Purcell previously presented in the show the healthy recipes.

June 22, 2015

Twelve teams from UK, under the guidance of Michelin-starred chef Michel Roux Jr, compete with each other by preparing menus and winning a chance to turn school canteens into restaurants.

April 3, 2019
December 30, 2013

You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.

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