In this late 80s training video, you will learn the ways of making Pizza Hut pizza.
A woman with heavy headache comes home to heat herself a pizza in the oven when she hears a strange noise from the kitchen. Is the really alone?
A master pizzaiola, working in rural Mississippi, discusses his craft.
Dough of the Dead is based around a small pizzeria around closing time, when, for an unknown reason, customers begin turning into zombies. Two slacker pizza makers must try to save the day... and, for one, get the girl.
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Two gamer geeks are forced to have an adventure in the real world after one of them has their scooter and phone stolen whilst delivering pizzas.
To satisfy her appetite, a young woman must juggle dealing with her salacious lover and a mysterious pizza order.
In an old warehouse, a celebration among a gang of oddball criminals turns into a deadly standoff.
Tim, is a pizza delivery driver just trying to put some money in his pocket. You would consider this just any other night and business as usual. When Tim stumbles across the wrong house and delivers a pizza to a murder scene things get out of control. The supposed killer seeks to cover his tracks and take out anyone in his way.
A riveting documentary style look into the brazilian food industry
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
This is the story of a boy and a pizza. He was a weird kid.
After a mummy hand appears in a frat party pizza, four kids must chase it down, escape the mob and an ancient sect but most of all learn to forgive each other if they're going to stop an Egyptian zombie apocalypse . . . then deliver pizza.
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.
In the summer of 2013, a community theatre group from Albuquerque, NM decided to stage a production of William Shakespeare's "A Midsummer Night's Dream." Since the majority of the play takes place in an enchanted forest, the troupe thought it would be a good idea to rehearse in the woods. So they rented a cabin... In the woods... They never returned.
Howard Laut, an anchor on his local broadcasting news network, finds a particularly successful strategy in creating more media buzz: murdering people.
Jonathan is a modern teenage vampire who wants his date with a human girl to go well. His archaic vampire father, Petyr, also wants the date to go well, but he soon becomes an undead third wheel.
Nathanael is not your everyday pizza boy. In fact, he works for none other than Death itself, bringing deadly deliveries to those whose time is up. But things become difficult when he is faced with his greatest challenge: his best friend.