Anna Nolan presents the third series of the amateur baking competition. Paul Kelly and new judge Lilly Higgins cast their eyes over the bakers' attempts to produce a cheesecake.

The remaining bakers are challenged to bake a stuffed savoury picnic loaf and stollen bread.

The latest task for the amateur bakers is to produce a chocolate swiss roll.

The remaining bakers are set the task of baking a cake inspired by their favourite country before they tackle a pudding that is popular in many Irish homes.

The bakers are challenged to produce gluten-free Irish ingredient pizzas and traditional Italian calzones.

The competition nears its conclusion as the remaining bakers face the semi-final challenge of producing a sweet souffle and a special gateau.

The final of the third series of the amateur baking competition.