Saison 2

1

Gangwon Part 1

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17 juin 2021 • 1h 30m

This week on “Delicious Rendezvous,” Mr. Paik and Se Hyeong try to come up with a way to help Korean thistle farms with the new researchers on board. The new researchers have done their homework of finding good Korean thistle recipes. But, unlike so far, we have a different method of helping the farms starting this week. Check out what it is!

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2

Gangwon Part 2

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24 juin 2021 • 1h 30m

The Korean Thistle Plaza is open with the new members on deck. Check out how it went on their first try of the experience plaza. Next, Won Young, Se Hyeong, and Mr. Paik go to an asparagus farm to help out. They try the asparagus and learn about the health benefits. Don't miss out on Won Young and Se Hyeong's new dishes made with asparagus.

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3

Korean Melons

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1 juillet 2021 • 1h 30m

Asparagus Plaza from last week continues. They try wrapping asparagus with meat, and it’s a huge success. After that, Ye Bin and Mr. Paik visit a Korean melon farm to help the farmers in need. Ye Bin and Se Hyeong have done their homework of coming up with dishes made of Korean melons. Find out what they created.

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4

Onions

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8 juillet 2021 • 1h 30m

The researchers of “Delicious Rendezvous” let people into the Korean Melon Plaza to show them how to use Korean melon at home. Next, Ye Bin and Mr. Paik visit an onion farm in Gimcheon to hear them out. They come back to the Delicious Research Lab to come up with onion dishes. Find out what they're making!

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5

Sweet Pumpkin

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15 juillet 2021 • 1h 30m

Dong Yeon and Ye Bin visit a sweet pumpkin farm in Namhae under the hot weather. They see how things are with the mini sweet pumpkins and how they can be consumed. They return to Delicious Research Lab to come up with homemade dishes made of mini sweet pumpkins with Director Paik. They also open an experience plaza, so check it out!

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6

Carrots

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22 juillet 2021 • 1h 30m

This week on “Delicious Rendezvous,” the researchers try to help promote carrots. Dong Yeon and Ye Bin visit a carrot farm and realize that they have tens of thousands of tons of carrots in storage. They must do their best to get people to consume carrots, or the carrot farms will be in huge debt. Check out what dishes they come up with.

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