Un grupo de amigos crea el sándwich “submarino”, pero un físico obsesionado con las franquicias será su más feroz competencia.

A fines del S. XIX, dos inmigrantes alemanes batallan por el dominio del negocio de la bebida alcohólica más popular del mundo: la cerveza.

Un proveedor comercial decide crear una tienda de donas revolucionaria. Su mayor rival será uno de sus queridos clientes con sede en el sur.

When his ice cream truck breaks down, Tom Carvel discovers that half-melted ice cream is a surefire hit with customers.

Hollywood agent Wally Amos transforms his professional life when he decides to make and sell his own gourmet chocolate chip cookies, and opens America's first cookie store; housewife Debbi Fields opens her homestyle cookie shop in a mall.

When Col. Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas.

Un granjero sueña con crear el grano de maíz perfecto.

Glen Bell trabaja en una alternativa a la hamburguesa.

Una revolución gastronómica.

Martha Entenmann takes the reins of her late husband's baking company and grows it into a national powerhouse; a married couple bankrupt one bakery, but succeed their second time around with a revolutionary way to sell snack cakes.

Los hermanos Boiardi popularizan la comida italiana.