Season 17 (2008)
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Episodes 13
Top Dog
Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus French's yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets.
Read MoreOld School
On this episode of Unwrapped, we're traveling back in time to revisit some old school snacks we remember well, like Jello, Funyuns, Dairy Queen and Marshmallow Fluff.
Read MoreTwisted Treats
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Cozy Cuisine
Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries.
Read MoreLolli-Palooza
Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus, discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.
Read MoreCereal Aisle
Grab a spoon, your favorite bowl and plenty of milk as we go behind the scenes of Marshmallow Mateys; Nutri-Grain Bars; Kashi; Malt O Meal and Kellogg's rice krispy treats.
Read MoreChip Addiction
Join us for a snack attack as Marc Summers bites into Sunchips, pickle chips and chocolate-covered potato chips.
Read MoreCheese Please
Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.
Read MoreDeep Freeze
Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes.
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