Épisodes 40
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How To Make Caramel
It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.
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Nous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
Salmon en croute is made from a salmon fillet wrapped in pastry - it's as simple as that. In this video Gordon shows how it's done ahead of the Cookalong.
Lire la suiteHow To Chop An Onion
Chopping an onion is an important skill to learn since it is the basic ingredient of many dishes.
Lire la suiteCitrus fruits add great flavour to desserts but if you get over zealous with the grater, you may grate the pith.
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A basic white sauce is a great technique to perfect, as it is the base of so many other sauces and dishes (soufflés/fish pies etc...).
Lire la suiteHow To Cook Pasta
Pasta: it's a staple of our everyday diet and one of the most commonly cooked ingredients, but it doesn’t mean that everyone knows how to cook it properly.
Lire la suiteCooking duck can seem like a daunting process but it isnt something to be afraid.
Lire la suiteMashed potatoes, roast potatoes and crushed potatoes are perhaps a more common accompaniment to home cooking, but fondant potatoes are really easy to make.
Lire la suiteHow To Chop A Chilli
Chillies are small, but they certainly pack some punch.
Lire la suiteThis classic show stopping dish is rich in flavour, the centre piece being the sirloin steak.
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Simple to prepare and delicious to eat, sautéed potatoes are an ideal accompaniment to any main course.
Lire la suiteHome made mayonnaise may sound scary but it can be put together in minutes and add a real delicate flavour to your Marie Rose sauce.
Lire la suitePrawns are most commonly bought ready prepared. For those that feel like getting a little mucky, Gordon demonstrates how simple it is to peel and de-vein prawns.
Lire la suiteChicken stock. You can buy it fresh; you can buy it in ready-made and you can buy it in the form of stock cubes, but you can easily make it yourself. In this video Gordon demonstrates to how to make your own chicken stock.
Lire la suiteGordon shows how you can turn your own chicken stock into a base for an oriental soup. Once you’ve got a good quality home made chicken stock, the rest is easy. A handful of ingredients and a matter of minutes is all it takes to convert your stock to an oriental classic - hot and sour soup.
Lire la suitePeppers are a common, day-to-day ingredient because of their unique flavour and versatility. The key to cooking with peppers is to make sure all the seeds are discarded.
Lire la suiteHow To Stir-Fry Beef
Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips.
Lire la suiteOne of the nation's favourites, here Gordon shows you how to make the rich, spicy tomato based tikka masala curry sauce.
Lire la suiteHow To Steam Rice
Rice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
Lire la suiteRice - it's one of the most commonly eaten foods around round the world and is a staple in our everyday diet.
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Shami kebabs are little mince patties, packed full of flavour - almost a mini Indian hamburger.
Lire la suiteNous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
Nous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
How To Poach An Egg
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How To Chop Herbs
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Nous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
Nous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
An American version of the same name, also hosted by Ramsay, aired as a one-hour special on the Fox network on 15 December, 2009.[5] Guests included Whoopi Goldberg, Cedric the Entertainer, Alyson Hannigan and Leann Rimes, with home cooks featured live via Skype. The three course meal shown on the U.S. premiere was identical to episode 3 of the original British series.
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Gordon's Christmas Cookalong Live 2012
This Christmas, there's no need to panic if the idea of cooking for the whole family fills you with dread. Help is at hand as Gordon Ramsay serves up an action-packed, entertaining guide to cooking a foolproof Christmas dinner - live on Christmas Day. Gordon invites the nation's families to cookalong together. Don't leave it all to mum - Gordon challenges everyone to muck in and help create the perfect three-course festive feast: turkey with pork, porcini and sage stuffing; Madeira gravy; clementine carrots with freshly grated nutmeg; Brussels sprouts with chilli, lemon, garlic and toasted hazelnuts; and the perfect goose fat roast potatoes with garlic and rosemary. Plus, Gordon serves up a delicious starter of parsnip and pea soup with a walnut pesto, and a show-stopping ice cream snowball for pudding. Special lunch guests pop in to share Gordon's feast, and woven into the live cooking action will be a series of festive TV classics fronted by some of Channel 4's favourite faces.
Lire la suiteNous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
Nous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
Nous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !
Nous ne disposons d'aucun synopsis. Votre contribution est la bienvenue !