• User
    Score

Overview

Na Bong Sun may be a skilled sous chef, but she lacks the self-esteem to shine professionally and socially. Beyond her cooking talents, however, is an uncanny ability to communicate with ghosts. One day, her mystic senses go out of control when the seductive ghost of Shin Soon Ae possesses her. Imbued with a fiery new "personality," Bong Sun starts turning heads, including that of Kang Sun Woo, the hottest chef in town and Bong Sun's secret crush!

  1. 黄向阳

    Creator

Top Billed Cast

  1. Park Bo-young

    Park Bo-young

    Na Bong-sun

  2. Jo Jung-suk

    Jo Jung-suk

    Kang Sun-woo

  3. Lim Ju-hwan

    Lim Ju-hwan

    Choi Sung-jae

  4. Kim Seul-Gi

    Kim Seul-Gi

    Shin Soon-ae

  5. Park Jung-ah

    Park Jung-ah

    Lee So-hyung

Full Cast & Crew

Last Season

Oh My Ghostess

Season 1

2015 | 16 Episodes

Season 1 of Oh My Ghostess premiered on July 3, 2015.

View All Seasons

Oh My Ghostess
Oh My Ghostess

Recommendations

Facts

Original Name 오 나의 귀신님

Status Ended

Network

  • See more TV shows from TVN...

Certification

  • 15

    Meaning

    This rating is for programs that contain material that may be inappropriate for children under 15, and that parental discretion should be used. Examples include most dramas, and talk shows on OTA (over-the-air) TV (KBS, MBC, SBS), and many American TV shows/dramas on Cable TV channels like OCN and OnStyle. The programs that have this rating may include moderate or strong adult themes, language, sexual inference, and violence. As with the TV-MA rating in North America, this rating is commonly applied to live events where the occurrence of inappropriate dialogue is unpredictable. Since 2007, this rating is the most used rating for TV.

Type Scripted

Original Language Korean

Runtime 60m

Homepage http://program.interest.me/tvn/ohmyghost

Genres

Keywords

Content Score

93

Almost there...

Top Contributors

Popularity Trend

By signing up for an account on TMDb, you can post directly to Twitter and Facebook.

You need to be logged in to continue. Click here to login or here to sign up.