Episoden 28
Las Vegas
Andrew goes on a gastronomic tour of Las Vegas, NV.
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The Big Island
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
WeiterlesenHollywood
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
WeiterlesenDoor County
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
WeiterlesenCape Cod
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
WeiterlesenGenoa
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
WeiterlesenQuebec City
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
WeiterlesenNew Jersey
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
WeiterlesenTuscan
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
WeiterlesenKanazawa
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
WeiterlesenSanta Monica
Andrew dives in to the laid-back eats of Santa Monica, California.
WeiterlesenPhuket
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
WeiterlesenLyon
Andrew explores the legendary and timeless cuisine of Lyon, France.
WeiterlesenDenver
Andrew explores the frontier fare of Denver, Colorado.
WeiterlesenQueens
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
WeiterlesenGuayaquil
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
WeiterlesenMontevideo
Andrew digs into the culinary treasures of Montevideo, Uruguay.
WeiterlesenWashington, DC
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
WeiterlesenChesapeake Bay
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
WeiterlesenNova Scotia
Andrew explores Nova Scotia, where the sea influences the local cuisine.
WeiterlesenKansas City
Andrew Zimmern visits Kansas City, where barbecue is king.
WeiterlesenPorto
Andrew explores the classic foods and modern recipes of Porto, Portugal.
WeiterlesenFrankfurt
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
WeiterlesenEmilia-Romagna
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
WeiterlesenParis: A Second Bite
Andrew Zimmern returns to the European epicenter of fashion, art and food.
WeiterlesenAlsace
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
WeiterlesenBermuda
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
WeiterlesenNorth Carolina's Triangle
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
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