憑藉著家族深厚的窯烤傳統，克莉絲蒂娜·馬汀內成為費城的美食達人和非法移民的代言人。
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伊斯坦堡的奇亞烤肉餐廳有位名叫穆沙·達迪凡的「美食人類學家」。為了不讓土耳其的地方菜色斷了薪火，他一絲不苟地再創佳餚。
正宗泰式料理寥寥無幾，令波·宋維沙瓦很是灰心，於是化沮喪為力量，在她曼谷永續經營的餐廳重現大膽而複雜的地方風味。
總是推陳出新的亞伯·阿德里亞曾在鬥牛犬餐廳當過好幾年的創意總監，現在他管理一家融合巴塞隆納各類型餐館的「遊樂園」。
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