Episodios 13
Restaurant Favorites
Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.
Leer másSpring Spread
A celebration of Easter with a sausage and spinach bone-in pork loin and an adorable bunny cake; decorating Easter eggs and easy DIY spring wreaths; Debi Mazar and Gabriele Corcos make a spring risotto; spring fling cocktail.
Leer másOur Tastiest Makeovers
The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's kale and potato enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organise your kitchen.
Leer másItalian Classics
Jeff Mauro demonstrates what it takes to make his family's Sunday Gravy recipe. He finds out how to use leftover Italian ingredients in different ways and makes craft items out of empty wine bottles.
Leer másSteakhouse Favorites
Geoffrey Zakarian shows how to make the perfect herb-roasted beef rib eye with roasted shallots, while Katie Lee whips up a wedge salad with a twist and Marcela Valladolid makes a classic tableside Caesar salad.
Leer másSecrets Show
Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Cafe de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.
Leer másOur Cheesiest Show Ever
It's the cheesiest show ever! Sunny Anderson kicks it off with her `dime piece' 10-cheese mac and cheese, while Jeff Mauro's cheeseboard grilled cheese and Katie Lee's pizza grilled cheese take the sandwich to a whole new level.
Leer másSpicy Eats and Sweets
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's flambéed tostadas, Geoffrey Zakarian's mango picante margarita and cookbook author Samantha Seneviratne's crunchy peanut pepper cookies.
Leer másLove You A Brunch, Mum
Asparagus and spinach frittata; mini club sandwiches with chipotle mayo; baked roast beef and provolone sliders; actress Brooke Burke-Charvet helps with frames to display mom's favorite photos; actress Bridget Moynahan makes berry cobblers.
Leer másEasy Breezy
Lemon herb grilled chicken; chef Stuart O'Keeffe's package parceled cod; two-ingredient desserts; seasonal greens and dressing pairings; roasted carrots and red leaf salad with buttermilk herb dressing; a Rumbarb cocktail.
Leer másUp Your Grill Game
The Kitchen kicks off grilling season with Sunny Anderson's double-decker blackened grilled chicken and accordion sweet potatoes. Learn all the components for a perfect pasta salad and new ideas for setting up an outdoor entertaining space.
Leer más