Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.

A celebration of Pi Day featuring a classic chicken pot pie, a breakfast pie mashup, lolli-pies, and lemon meringue with a twist; the latest pie trends; testing pie tools; a sweet apple pie shooter.

A celebration of Easter with a sausage and spinach bone-in pork loin and an adorable bunny cake; decorating Easter eggs and easy DIY spring wreaths; Debi Mazar and Gabriele Corcos make a spring risotto; spring fling cocktail.

The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's kale and potato enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organise your kitchen.

Geoffrey Zakarian shows how to make the perfect herb-roasted beef rib eye with roasted shallots, while Katie Lee whips up a wedge salad with a twist and Marcela Valladolid makes a classic tableside Caesar salad.

Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Cafe de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.

It's the cheesiest show ever! Sunny Anderson kicks it off with her `dime piece' 10-cheese mac and cheese, while Jeff Mauro's cheeseboard grilled cheese and Katie Lee's pizza grilled cheese take the sandwich to a whole new level.

The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's flambéed tostadas, Geoffrey Zakarian's mango picante margarita and cookbook author Samantha Seneviratne's crunchy peanut pepper cookies.

Asparagus and spinach frittata; mini club sandwiches with chipotle mayo; baked roast beef and provolone sliders; actress Brooke Burke-Charvet helps with frames to display mom's favorite photos; actress Bridget Moynahan makes berry cobblers.

Lemon herb grilled chicken; chef Stuart O'Keeffe's package parceled cod; two-ingredient desserts; seasonal greens and dressing pairings; roasted carrots and red leaf salad with buttermilk herb dressing; a Rumbarb cocktail.

Sonoran-style hot dog; spicy kielbasa dog with stout onions; crab hush puppies; former MLB player Sean Casey shares the best stadium food and helps make spicy buttermilk fried chicken and waffles; new ways to set up a picnic like a pro.

The Kitchen kicks off grilling season with Sunny Anderson's double-decker blackened grilled chicken and accordion sweet potatoes. Learn all the components for a perfect pasta salad and new ideas for setting up an outdoor entertaining space.