Season 10 (2016)
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Episodes 13
Make the Most of Your Summer Bounty
Grilled pork tenderloin with an apricot serrano salsa; pork tenderloin quesadillas; tips for keeping produce fresh; author and nutritionist Joy Bauer presents her healthy mint chocolate chip ice cream; radish and snap pea bites.
Read MoreFrom Dish to Shining Dish
Fried clam roll; Midwestern potato salad; burgers inspired by their home state ingredients; unique flavors of barbecue sauce from state to state; pit master Melissa Cookston reveals her secret to her award-winning sauce for ribs; actress KK Glick.
Read MoreCelebrating Dad
The Kitchen celebrates Father's Day with tasty recipes and DIY gift tips. Marcela and Katie share recipes for bacon-wrapped jalapeño poppers and picante peppers, then the ladies top it off with their own special cocktails.
Read MorePump up Your Summer Party
Classic barbecue chicken; a Fourth of July dessert bar with three easy sundae sauces: Katherine Alford of Food Network Kitchens answers summer party questions; chef and restaurateur Melba Wilson throws a summer party featuring a crab boil.
Read MoreStove-Free Summer
The Kitchen is cooling down this summer by teaching ways to cook stove-free, with recipes like Asian chicken noodle salad, slow cooker mussels with creamy wheat beer and German mustard, and slow cooker Thai mussels.
Read MoreSummer Cookout
Salmon burger with kale slaw; creamy Greek orzo salad with crispy chickpeas; grill master Kent Rollins showcases his Hot Damn Peaches; white peach sangria; testing foods to see if they are grill-worthy; toppings for grilled donuts.
Read MoreSummer Games
The Kitchen celebrates the summer games with Brazilian hot dogs, easy BK currywurst and roasted strawberry and cream milkshakes. Plus, four secrets for a winning potato salad and patriotic ways to present appetisers.
Read MoreWrapped and Rolled
Prosciutto-wrapped chicken breast; burrito and spring rolls; mastering the art of gift wrapping; horizontal chicken shawarma wrap, cookbook author Nikki Dinki stops by to make zucchini taco wraps; an Engaged But Cantaloupe cocktail.
Read MoreKitchen Academy
The Kitchen Academy is back in session with easy food science projects for your kids and tips on how to turn lunchbox food into crafts. Plus, Sunny's one-two-three pizza and banana bread recipes from Katie and Marcela.
Read MoreSummer Bucket List
Celebrating the end of summer; grilled paella; tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party; sriracha baked beans; Secret Eats host Adam Richman's Matambrito a la Pizza; Kickin' Bucket cocktail.
Read MoreRecipe Free Show
Jeff Mauro's Spaghetti and Meatballs By Heart; Geoffrey Zakarian's Recipe-Free Asian Pot Pie; Katie Lee shows how to remember easy ratios for any fruit crisp; three classic salad dressings you can use for any salad; Geoffrey's red wine spritzer.
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