Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

Paintings and calligraphy are often mounted on sliding doors and scrolls. Artisans consider the story behind each piece and the client's wishes to best showcase the artwork.

Traditional carpentry employs wooden joinery in furnishings to fit pieces of wood together without use of metal nails. Artisans breathe new life into the wood, imbuing a Kyoto aesthetic as they work.

Kyoto potters refine their skills in a division of labor. Two painters wield their brushes to create delicate designs in majestic strokes and colors, gaining much attention in the industry and beyond.

Kyoto dominated the oil market 1,000 years ago. Various oils fueled votive lamps, flavored food, preserved wood, and were used in pomade and cosmetics. Oil still plays a key role in the culture today.

Omura Shige (1918-1999) wrote about daily life and the treasured customs of Kyoto, and introduced the Kyoto style of home cooking, called Obanzai, to people throughout Japan in her writings.