Balut, Calamansi, Bamboo shoots, Coconut and rice paste wrapped on banana leaves and roasted, Okoy (shrimp pancake), Deep fried fertilized duck eggs, baby chickens marinated, steamed and fried, Tokneneng, Ube and cheese-flavor ice cream in a bun

At Balaw Balaw in Angono, Rizal: Balaw-balaw sauce, with fermented shrimp paste, soup Number Five , uok in adobo, white worms from the larvae of crickets or beetles found in fallen coconut trees, crispy fried Alagaw leaves, ginatang bilo-bilo

At Everybody's Café in San Fernando, Pampanga: Dinuguan, a blood stew, Crickets of rice fields cooked in adobo style, Betute Tugak (stuffed frog with pork)

Puerto Princesa: Banana Skewers, bananas rolled in brown sugar and deep-fried with caramelized sugar crust, fried chicken intestines on a stake

Kinabuchs: seaweeds, mussels on a half shell, grilled tuna belly, snails cooked with coconut, tuna collars grilled

Puerto Princesa Subterranean River National Park, mangrove worms

Marrakech: Mashwi, Roasted Lamb, Sheep's head steamed, tongue and eye, snails in turmeric broth, beef tongue, cow's heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs.

Ouarzazate: Tajine with chicken and vegetables, mint tea, grilled kidneys, kefta, sausages.

Essaouira: cuttlefish, sting ray, sardines.

Eureka: cuscus with goat and vegetables.

Chahramans Restaurant, Marrackech: Pastilla with pigeon, Briouat.

Jemaa el-Fnaa: poached calf's brain.

Quito: Guinea pig, empanada.

Motes de la Magdalena: Menudo (soup) tripe, cuero de librillo, outside, skin of the cow stomach, Guatita with the inside of cow stomach.

Otavalo: motes, roast pork with skin, fried cheese empanada, elixir with aloe vera, jugo de sabila, and vitamin extracts. Puerto Francisco de Orellana, Napo River: lemon ants, piranha, coconut grubs, chicha.

Andrew participates in a cleansing ritual.

Madrid:

Tapas

Casa Botín: Cochinillo asado, baby eels, baby squid braisend on their ink.

La Zapatería: cruncy pig ears, snails, polbo á feira (octopus), bull's tails

Toño Sánchez: callos, casserole with blood sausages and tripes

Market: mojama, criadillas (bull testicles), tripes.

Museo del Jamón: Serrano, Ibérico, Bellota, Head cheese.

La trainera: Goose barnacle, shrimp, Turbot, crab.

Barcelona:

La Bouqueria: Razor clams, deep-fried worms, crickets.

La Gardunya: Calf's brain, horchata

Les Cols: Rooster combs risotto

Ferran Adrià: El Bulli.

Morgan City, Louisiana: Nutria, squirrel,

Maurice, Louisiana: Herbert's speciality meats, Turducken, Soop's: boudin, stuffed Beef tongue

New Orleans: Cochon restaurant, boudinballs, Head cheese, smoked ox stew, deep fried chicken liver.

Hattiesburg: Leathe's restaurant, opossum, raccoon; Serendipity Deli and Restaurant: chitterlings.

Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with Crayfish sauce, 33 oysters.

Alligator Alley, The Wash House Restaurant: alligator feast.

Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with Hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe.

Edinburgh: Crombie's Haggis, hunted pheasant

Swansea: Faggot (food), cockles and whelks, laverbread.

Cotswolds: jugged hare, kydney and livers meatballs, Christmas pudding.

London: Harrods, jellied eels, Blood tongue sausage. In East End, F. Cooke, Pie and mash, stewed eels. Borough Market, Roast restaurant, pigeon, ox heart grilled with bone marrow sauce, herring roes, Neil Yard Dairy, Stinking Bishop cheese Banger shop, fresh Italian gelato.

Tobago: Iguana curry with dumplings, conch and relative penis in ceviche.

Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup.

Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, Doubles (food), cow heel's soup.

Maracas Beach: callaloo, "Bake n' shark" sandwich, fried bread stuffed with deep fried shark with sauces and vegetables, King mackerel sashimi.

Huatulco: Shellfish, Scallops, Oysters, Sea snails, Mussels, Abalone, Octopus, El Grillo Marinero Restaurant: with garlic sauce or stewed in its own ink, cocktail de pulpo.

Oaxaca: grasshopper (chapulines), armadillo, tacos, jumiles, ant eggs (escamoles), maguey worms, mosquito eggs, chicken feet, red snapper (huachinango), corn smut (huitlacoche), mole and duck enchilada. Mexico City

Beluga and Bowhead whale muktuk (fermented blubber), spruce tea, Eskimo ice cream, whitefish, fermented fish heads, seal soup, walrus, jellied moose nose, reindeer pizza, ptarmigan.

Andrew goes on a sled dog tour.

Stinky tofu, unborn chicken eggs, cockscomb, chicken uterus, fermented meat, black-bone chicken testicles, fried bees.

Special episode with guest Anthony Bourdain.

Tongue sandwich, geoduck, live lobster, ceviche, pupusas, worm pretzels, maggot pupae, tarantula pops, teriyaki cockroaches, jellyfish salad, sea cucumber salad, goose intestine, frog congee, salo.

Cobra parts including beating heart and dried bones, civet dropping coffee, pig's ears, silk worms, scorpions, roasted sparrows, bull penis, horseshoe crab, hybrid duck, mantis prawn, ship worms, and sea snails.

Andrew also visits a fish sauce factory.

Season 1 recap with some of its highlights, including lamb's head, guinea pig, roast pigeon, worms, grubs, armadillo, and stinky tofu. Also included were outtakes and unaired scenes.

Season 1 recap with some of its highlights, including balut, hen's uterus, grubs, conch, ptarmigan, jellied eels, nutria, octopus, and souse. Also included were unaired scenes and a preview of season 2.