A lot of frying oil is used in this Franz Joseph version of "Eat with Price", where the brothers send a heartfelt declaration of love to Tyrol and Austrian cuisine. They whip up the biggest Wienerschnitzel, complete "Der Kaiser's" Tafelspitz with Apfelkren and Schnittlauchsauce and bake the most amazing Sachertorte.

The machines take up most of the kitchen when the Price brothers elevate the Danish grill bar tradition from fast food to gourmet. Beloved hot dog classics like the Cowboy Toast, the Roasted Hot Dog and the faithful companion Kongo Bajer are made from scratch, and James finally invents the pork belly that covers the entire area of a roast pork sandwich.

Adam's Thai household gods are served both Thai soup, pad Thai and Thai rolls in this exotic version of "Eat with Price". Adam has brought home both house altars and original recipes, where the holy trinity of chili, ginger and garlic plays nothing less than a leading role. The brothers celebrate Thai cuisine... but learn a little too late that the house gods always have the last word.

It oozes with moisture, pork and air in the stomach when the Price brothers conjure up the most fantastic cabbage dishes such as brown cabbage and pork, choucroute garnie and sailor's dish. The joy is great and the price low, until Adam tops every cabbage dish and grates black truffles over the extravagant dish Foie gras in Savoy cabbage.

There is both space for the 70s fondue set and the 80s "raclette solarium", when the Price brothers take us on a journey into the wonderful world of cheese with, among other things, Steak de Fromage, Aligot cheese mashed potatoes and Fried goat's cheese. But it is also a dangerous journey, where the brothers come across a 23-year-old cheese from Crete and a somewhat younger, but very alive, specialty from Sardinia.