Forget about Brexit and come along as the Price brothers travel to the UK and cook fantastic food in the heart of London. The menu is Full English Breakfast (of course), Chicken Tika Masala and of course the world's favourite: fish n' chips. All dishes are prepared from scratch with great love for both British cuisine and the people of our magnificent neighbor to the west.

James and Adam Price love England and enjoy eating a British/Indian breakfast on Lord Nelson's flagship "HMS Victory". The brothers drive south to the wonderful idyllic fishing village "Mousehole" and "High Tea" is prepared according to all the rules of the art at the legendary "River Cottage".

In Liverpool they have The Beatles, Liverpool FC and some absolutely wonderful dishes......with outlandish names. Join the Price brothers as they cook Toad-in-the-hole, Welsh rabbit and Spotted Dick as they travel through the Lake District and the North of England. NB! James Price's favourite: Lancashire Hotpot is cooked in this episode.

Finally, the Price brothers get their kilts on! The season's fifth program takes place in mountainous Scotland. Breakfast is made under the open sky in The Highlands, lunch on Loch Ness and the evening's big hunting dinner is taken in nothing less than a Scottish castle. Warning: Millionaires Shortbread is part of this program. A dangerously good cake!

The Price brothers have reached the fantastic Ireland that offers both sumptuous nature and brilliant cuisine. We start with brunch at The Cobblestone pub in Dublin and finish with "Bacon and Cabbage" at the spectacular "Cliffs of Moher". Both brothers also get the opportunity to show their skills on the dance floor when they dance Riverdance with the real riverdancers.