With open foreheads and outstretched hands, James and Adam Price set off on their first ever Nordic food odyssey. The goal is unmistakable: The Norwegian, Swedish and Finnish storerooms must be conquered, explored and brought home to the Danish TV viewers. We start in the scenic Swedish countryside, where we make kroppkakor and irresistible Köttbullar. The dessert consists of real Småland cheesecake, traditional shortbread and the most fantastic cinnamon buns in Astrid Lindgren's Vimmerby.

James and Adam Price are on their first ever Nordic odyssey and the team has now reached the east coast of Sweden - a true paradise for food lovers. The menu is Biff a la Lindström and in Skærgården we managed to get hold of a whole pike-perch prepared with spinach and onion roe hollandaise. In Carl Larsson's home, Limpa and Gubbröra are prepared and deep in a large Swedish forest, elk stew and blueberry soup are to be eaten.

The Price brothers are in the middle of their Nordic odyssey and have now reached Norway. First stop is Texas burger in Oslo, after which the trip goes west to Bergen. Here, the most fantastic rockfish is prepared on the old "Bryggen" and at the Borgund stave church from 1180, the brothers bake waffles with brown cheese. Of course, there must also be salmon on the table, so James buys 50 meters of a (by the way dried up) salmon river and Adam suddenly knows everything about fly fishing.

The Price brothers are in Norway and in the middle of their Nordic Food Odyssey. The menu is about as Norwegian as it gets and there is cod, sheep and a single whale sausage on the table when the brothers make Rømmegrøt, Prinsefisk, Fårikål and Pinnekött. Adam insists on sleeping under the open sky, but ends up on a drilling platform in the middle of the North Sea and James challenges himself on Norway's biggest ski jump hill, Holmenkollen.

James and Adam Price have reached Lapland where the temperatures are on the cold side of minus 35 degrees. James insists on ice fishing and Adam fortunately meets a real Finnish Sami family who invite them inside their Kota tent. The menu offers nourishing Karelian pirogues, inviting reindeer stew, home-made cheese dessert and, of course, kalakukko made with James' home-caught fish.