Episodes 25

1

Boeuf Bourguignon

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February 2, 196328m

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2

French Onion Soup

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February 9, 196328m

Julia cooks a french onion soup.

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3

Casserole Roast Chicken

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February 16, 196328m

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4

The French Omelette

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February 23, 196328m

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5

Scallops

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March 2, 196328m

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6

Quiche Lorraine

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March 9, 196328m

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7

Fruit Tarts

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March 16, 196328m

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8

Chicken Breasts and Rice

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March 23, 196328m

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9

Vegetables the French Way

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March 30, 196328m

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10

Veal Scallops

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April 6, 196328m

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11

French Salads

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April 13, 196330m

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

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12

Chicken Livers a la Francaise

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April 20, 196328m

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13

Roast Duck a l'Orange

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April 27, 196328m

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14

Chocolate Mousse and Caramel Custard

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May 4, 196328m

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15

Patés

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May 11, 196328m

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16

Aspics

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May 18, 196328m

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17

Bouillabaise

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May 25, 196328m

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Crew 0

Directed by: No director has been added.

Written by: No writer has been added.

Guest Stars 0 Full Cast & Crew

No guest stars have been added.

Episode Images 1 View All Episode Images

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18

Lobster a l'Americaine

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June 1, 196328m

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19

French Crêpes I

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June 8, 196328m

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20

French Crêpes II

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June 15, 196330m

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

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21

Steaks And Hamburgers

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June 22, 196328m

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22

The Potato Show

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June 29, 196328m

Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

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23

Soufflé On A Platter

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July 6, 196328m

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24

Dinner In A Pot

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July 13, 196328m

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25

Pâte à Choux

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Season Finale
July 20, 196330m

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