AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time.

Recipes featured in the episode:

Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup.

This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.

Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.

Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.

Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it.

Recipes featured in this episode:

Beef Jerky.

Jerky Tomato Sauce

AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate Ice Cream, Vanilla Ice Cream, Mint Chip Ice Cream.

AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".

Recipes

Brown Rice Crispy Bar

Granola Bars

Protein Bars

AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!

Recipes

Sushi Rice

California Roll

After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner.

Recipes

Rhubarb Peach Cobbler

Blackberry Grunt

Individual Berry Crisps

Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar.

Recipes:

Grilled Romaine

Sauerbraten

Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.

Recipes

Basic Waffle

Chocolate Waffle

Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs.

Recipes

Baked Meatballs

Swedish Meatballs

Alton studies the avocado and discovers some surprising avocado treats.

Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting

Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie.

Recipes featured in this episode: Pocket Pie

Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.

Recipes:

Eggnog

Eggnog Ice Cream

Alton takes a look at the vanilla bean/pod.

Recipes :

Creme Brulee

Fruit Salad with Vanilla Dressing

Vanilla Poached Pears

Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.

Recipes featured in this episode: Steak au Poivre

Alton looks at the basics of what makes up a bar and prepares a few drinks.

Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.

Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.

Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.

Join Alton as he creates dishes suited specifically for the flounder

Recipes featured in this episode:

Baked Stuffed Flounder,

Oil Poached Flounder

Flounder Fish Salad.

AB sets out to try to make some great Thai stir fry with common ingredients.

Recipes featured in this episode: Pad Thai

Alton sets his sights on Maine in hopes of finding a monster scallop.

Recipes:

Seared Scallops

Scallops on the Half Shell

Scallop Mousse

Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.

Recipes:

Citrus Marinated Olives

Tapenade

Olive Loaf

If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.