Guy Fieri prepares a stadium-sized spread for gametime fans. His friend Aarti Sequeira lends an extra hand as Guy makes Stuffed Pupusas, crunchy Curtido Slow, spicy Ain't No Thing Butta Chicken Wing and a tangy Orange Sling.

Guy does Halloween Big Bite-style with spicy Goulash served over creamy Polenta alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee rounds out the meal and makes a festive sweet treat.

Marble Mountain Chicken n' Dumplins were always the highlight of camping trips. Rustic Hoe Cakes, packed with sweet corn kernels and served with Molasses Butter, balance the otherwise savory menu. Now that's camping, Fieri style!

Guy cooks another on-point meal featuring thick-cut country ribs braised in red bell pepper sauce as well as Anchovy Bucatini and Pepper Peach Collins.

When Guy and the Fieri family gather for Thanksgiving, anything goes. Guy's servin' up tasty traditions with a twist, some rockin' cocktails, and that classic Fieri flare for a delicious Big Bite Thanksgiving that's...on-point!

Call over the troops, this one deserves an audience! Guy's making Salt Crusted Whole Fish, Grilled Sweet Corn Chowder with Chipotle Cream and some Spicy Saltines.

Guy Fieri brings it holiday style, by pulling out all the stops. Slammin' Clam Fritters are served with a zesty horseradish-caper sauce. For dinner, Ensenada Lobster Thermador then dessert, a Rustic Pear Tart.

Guy Fieri always has friends coming over, and today he has a special guest to lend a hand in the kitchen. Recipes include Matthew's Malibu Oysters, JKL Pesto Pork and Veggie Roast and a bubbly Rum Ting cocktail.

Guy lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs and veggies. On the side, Best Bok Choy is an on-point stir-fry.

Join Guy for a low-country boil that includes down-home recipes for Chicken Fried Steak with Drunken Pork Gravy, buttermilk biscuits and more.

Guy goes crazy for the clove with this garlic-centric menu, starting with a surprisingly mellow Roasted Garlic Soup with Asiago Crostini. This pairing paves the way for his Chicken and the Bodacious Bulb main course.

Guy Fieri passes on some winning recipes that are perfect for the big game, or just a big appetite.