Season 2

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Season 1 Season 3

Epizode 73
1

Nuttin' but Nuts

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2

Breakfast Bites

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3

Rice

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4

Napoleons

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5

Eggplant Specialties

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6

Native American

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7

American Cheeses

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8

Monkfish

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9

Sicillian New Orleans Style

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10

International Food Fest

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11

4th Annual Emeril Awards

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12

Tapas Tasting

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13

St. Patrick's Day Party

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14

Easter Eats

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15

Avocado Five Ways

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16

Our Favorite Moms

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17

A Taste of Mexico

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18

Jazz Brunch

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19

Emeril's Food Heritage

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20

Toronto's Ethnic Cuisine

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21

Canada By The Sea

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22

Canada's Best

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23

Canadian Game

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24

Summer Picnics

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25

Ice Cream Rules

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26

Indian Barbeque

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27

Summer Desserts

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28

A Taste of Parma

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29

Prime Time Emeril

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30

A Taste of New Mexico

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31

Shanghai Delights

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32

Less is More

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33

Oodles of Noodles

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34

Appealing Appetizers

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35

Single Malt Whiskey

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36

Hearty Harvests

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37

The Weakest Link

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38

More Manly Men

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39

Chocolate Chocolate Chocolate

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40

Snow Day Treats

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41

World Famous Potatoes

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42

Creative Casseroles

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43

Emeril's Potato Passions

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44

Sunday Dinners

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45

The Root Cellar

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46

Vegetarian Delights

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47

Old Time Favorites

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48

Red Red Wine

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49

Nuttin' But Honey

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50

Great Grains

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51

Emeril's Creole Creation

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52

A Taste of Jamaica

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53

Tracing the Mississippi

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54

Just For The Halibut

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55

Emeril's Pastry Picks

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56

Cooking For A Crowd

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57

Emeril's Cookie Contest

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58

Emeril's European Tour

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59

Teenage Takeover

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60

A Taste of Gascony

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61

Fine Diners

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62

Comfort Foods

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63

Mexican Fiesta

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64

Pancakes and Flapjacks

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65

Quiches and Savory Tarts

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66

White Wine and Food Parings

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67

Bagel Bites

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68

Creative Pan Sauces

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69

Dutch Oven Cooking

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70

There's A Chef in My Soup

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71

Mr. Lou's Desserts

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72

Pickle Picks

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73

Squash Five Ways

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