Taking the traditional and turning it on its ear is tonight's theme. The chefs are asked to make canned food pretty, and then a smaller group must make a "cutting edge" Thanksgiving dinner.

Guest Judge: Anthony Bourdain

QuickFire Challenge: Create a Tasty Dish Using at Least Three Canned Ingredients. Elimination Challenge: Create a Thanksgiving Meal with a Twist.

Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges.

Guest Judge: Anthony Bourdain.

QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes

Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients

It's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges.

QuickFire Challenge: Work a Short Order Egg Station

Elimination Challenge: Restaurant Wars

Guest Head Judge: Anthony Bourdain