Episodes 20

1

Rib Eye Stir Fry

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January 17, 201130m

Jamie creates a rib eye steak stir fry with dan dan noodles and chilled hibiscus tea in just 30 minutes.

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2

Thai Green Curry

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January 18, 201130m

Jamie creates a Thai green curry with crispy chicken, kimchee slaw and rice noodles in just 30 minutes.

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3

Spaghetti

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January 19, 201130m

Jamie creates a spaghetti alla puttanesca with crunchy salad, garlic bread, and silky chocolate ganache in just 30 minutes.

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4

Tapas Feast

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January 20, 201130m

Jamie creates a tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies in just 30 minutes.

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5

Super-Fast Beef Hash

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January 21, 201130m

Jamie creates a beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon in just 30 minutes.

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6

Spring Lamb

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January 24, 201130m

Jamie creates spring lamb with vegetable platter, mint sauce, chianti gravy and chocolate fondue in just 30 minutes.

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7

Mustard Chicken

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January 25, 201130m

Jamie creates mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato in just 30 minutes.

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8

Trapani-Style Rigatoni

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January 26, 201130m

Jamie creates Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle in just 30 minutes.

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9

Sticky Pan-Fried Scallops

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January 27, 201130m

Jamie creates sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies in just 30 minutes.

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10

Cheat's Pizza

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January 28, 201130m

Jamie creates cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream in just 30 minutes.

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11

Crispy Salmon

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January 31, 201130m

Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.

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12

Wonky Summer Pasta

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February 1, 201130m

Jamie prepares a delicious feast of wonky summer pasta, herby salad, and drop pear tartlets.

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13

Stuffed Cypriot Chicken

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February 2, 201130m

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.

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14

British Picnic

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February 3, 201130m

Jamie prepares a classic British picnic, including sausage rolls, mackerel pâté, lovely asparagus, crunchy salad, and Pimm's Eton mess.

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15

Sardines

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February 4, 201130m

Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.

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16

Steak Indian-Style

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February 7, 201130m

Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and a mango dessert.

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17

Tasty Crusted Cod

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February 8, 201130m

Tasty crusted cod with "my mashy peas," tartare sauce and warm garden salad all feature on Jamie's menu today.

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18

Chicken Skewers

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February 9, 201130m

Jamie cooks chicken skewers with amazing satay sauce which he serves with a fiery noodle salad, followed by fruit and mint sugar.

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19

Broccoli Orecchiette

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February 10, 201130m

Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.

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20

Smoked Salmon

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Season Finale
February 11, 201130m

Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, rye bread and homemade butter.

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