Catalan; Valencian (ca-ES)

Name

El gran Suixi

Taglines

Overview

Chinese (zh-TW)

Name

妙手小廚師

Taglines

Overview

故事講述主角味吉陽一繼承了其亡父味吉隆男遺留下來的「日之出食堂」,並遇到了廚師協會「味皇料理會」的總帥——人稱「味皇」的村田源二郎蒞臨其店,讓本來只是個愛下廚少年的陽一聲名大噪,並遇上更多強勁的對手,面對各種挑戰。

Chinese (zh-HK)

Name

伙頭智多星

Taglines

Overview

Chinese (zh-CN)

Name

妙手小厨师

Taglines

Overview

  少年味吉洋一继承了亡父遗留下来的「日之出」食堂,他虽仍是个小孩, 但是他对烹饪有浓厚的兴趣,在机缘巧合下他认识了厨师协会的统帅,人称「味皇」的村田源二郎,更被味皇选中担任味皇料理某部门的主任,因此他不得不接受各人各项的美味比赛……

English (en-US)

Name

Mister Ajikko

Taglines

Overview

Mister Ajikko is a Japanese manga series written and illustrated by Daisuke Terasawa about a young boy cook. It was later adapted into anime series, produced by TV Tokyo and Sunrise. This show was broadcast from October 8, 1987 to September 28, 1989 with a total of 99 episodes. One of the earliest cooking/battle related manga and anime of its kind, there are some indications that this series is the inspiration for the live action competitive cooking show, Iron Chef.

French (fr-FR)

Name

Le petit Chef

Taglines

Overview

Dans un restaurant appelé "l'Auberge" vit Thomas Agosti, seul avec sa mère depuis la disparition en mer de son père. Thomas poursuivant les traces de son père, un très grand cuisinier, devient alors au fur et à mesure le cuisinier de l'Auberge et pour le défendre face à la concurrence des autres restaurants, il va devoir remporter des concours entre restaurants et même épater Gaspard Savoureux un grand critique en cuisine. A partir de ce moment, Thomas va partir à travers le pays pour défendre les valeurs des petits restaurants et affronter d'autres grands chefs cuistots.

Japanese (ja-JP)

Name

ミスター味っ子

Taglines

Overview

Korean (ko-KR)

Name

미스터 아짓코

Taglines

Overview

Spanish; Castilian (es-ES)

Name

El rey del Sushi (Mr. Ajikko)

Taglines

Overview

Un pequeño chef, Yôichi Ajiyoshi, niño prodigio que lleva un restaurante con su madre, es descubierto por un importante crítico gastronómico y de repente se verá involucrado en una inesperada carrera y en un concurso culinario con el objetivo de convertirse en el mejor cocinero de Japón.

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