A brand new series of Come Dine with Me starts in Brighton, where first to host is visual artist Pasha du Valentine, who intends to seduce her diners with her 'Lover's Pudding'.

It's the second day of the competition in Brighton, and cheeky John O'Sullivan plans a meal including tinned peaches, Chicken Kiev, loo-roll serviettes, and a party trick of belching.

It's the turn of DJ Melody in Brighton. Melody has high hopes for her West Indian inspired feast, but is also hoping to maximise her chances by getting her guests as drunk as possible.

It's the turn of Alistair James to host in Brighton. But as tension mounts between guests Melody and Pasha, Alistair has his work cut out making his food the main event for the evening

The culinary comp goes cockney in East London this week, where five budding cooks are prepping their jellied eels and Ruby Murrays in the hope of scooping the cash prize.

City-boy and fitness fanatic Ryan Waters is determined to win over his fellow contestants with a 'cave-man diet'. Will Ryan's prehistoric menu prove a hit with his guests?

Vintage clothes magnate and burlesque impresario Timothy Sanderson is determined to raise the stakes. But how will his fancy menu of scallops and venison fare?

Designer Sarah Angold hopes to win with a simple approach - spending as much time as possible with her guests. But as she's already upset everyone, her plan might not work.

After an eventful week in east London, New Yorker January Jones-Omatajo attempts to win the £1,000 prize with a US soul food-inspired menu. But her apple pie proves to be an expensive recipe.

This time the competition comes from Peterborough and first to host is chatty mum-of-three, Parveen, who's going all out with a waitress and butler, plus entertainment in the form of X Factor reject, Nicole Lawrence.

It's day two and host Shane has one culinary disaster after another. And while Carolle makes a surprising revelation, Aly reveals something under her dress! Will Shane be able to keep his cool?

Catering manager Carolle decides to host a 70s themed evening. But as Parveen and Shane continue to bicker, can Carolle restore the peace between the warring parties?

It's the turn of party girl Aly Nicholson to show off her culinary skills as she bids to create a harmonious dinner party and bring the group together following all the bickering.

It's the final night of the competition, and pole dance instructor Ricky is feeling confident that his charm offensive through the week will reap its rewards, only to make a shocking revelation about himself that leaves everyone speechless.

First up to cook in Bury is spooky business development manager Juliet Eastham, who is convinced that she shares her home with spirits from the afterlife. Will the guests be scared off by Juliet's spooky home, or will her heavenly menu be enough to secure her the £1,000 prize?

Next to host in Bury burlesque dancer and 1950s-style pin-up, Nikki Salt, who is confident her retro US menu will win over her guests. But when the bickering starts up round the table, Nikki's alter ego Willow Blue puts on a burlesque performance to ease the tension.

School teacher James Perkin plans to cook all his favourite dishes, including a Sri Lankan curry. But will it be too fiery? And what will the guests make of the limericks James has written about them?

Waiter and all-round entertainer Ali McKernan stuns his guests with his dog biscuit appetiser. But the night ends with Ali strumming a Britney Spears cover on his ukulele, confident that the prize is in the bag.

The competition in Bury concludes at accountant Paula Skelton's house. Having spent the week over-indulging and falling out with her fellow diners, expectations for Paula's night are not high. And that's before she introduce everyone to her smelly pet ferret.

It's the final night in Warwickshire, and the turn of organic gardener Lisa Merrell to host. But the bitching between Adam and Anthony causes a nasty atmosphere around the table.

Romantic novelist Milly Johnson hopes her 'hearts and flowers' theme will bring a bit of love back to the group, following the previous night's confrontation over dinner.

It's the final night, and wine and food snob Phil Davies hopes his impressive menu and carefully selected wines will win him the prize.