Épisodes 10
China, Beyond Chop Suey
Chau-Chau rice and Chop Suey are not on the menu, on your trip to Lisbon for authentic Chinese food.
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Lisbon, Oasis of Goan Cuisine
Chillies, spices and coconut. The basis of Goan cuisine that lives on special tables in Lisbon.
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Pakistan, The Secret of the Pakistani Grid
Pepper paste, salt and a secret ingredient. Is Pakistani roast chicken the best in the world?
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Cape Verde, The Cachupa Festival
The cachupa is the symbol of the country, but it is more than that. It is a celebration and sustenance of a nation.
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Nepal, Crazy Mondays
Momos, chicken choila and perhaps the best fries in the world. Nepal conquered Lisbon.
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Brazil, from Baiana Snacks to Boteco Food
Acarajé, vatapá and moqueca. Brazilian cuisine is much more than rodízios and picanha.
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Mexico, Two Women Taco to Taco
Burritos, nachos and tortillas. Mexico is party food, taco for taco.
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Japan, In Search of Umami
Kebabs, gyozas and omelettes. Japanese cuisine is more than sushi. The secret is the details.
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Angola, in the Kingdom of Muamba, Jindungo and Dendém
Muamba, funje and calulu. Angola is a huge cuisine with flavors more intense than many chillies.
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Syria, Snacks from Arabia
Falafel and hummus. There are few things that unite Israelis and Palestinians, but cooking is one of them.
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