Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu.

Sean Fletcher explores Abergavenny food festival in Wales, where he discovers the secrets of barbecuing success from experts Sam and Shauna.

Colin Murray and Edith Bowman explore Ballycastle's Ould Lammas Fair, finding out how Venezuelan street food made it to Northern Ireland.

Sean Fletcher and Edith Bowman explore the food festival in Cockermouth in Cumbria, meeting passionate food producers and getting tips on homemade pitta bread from a MasterChef winner.

Edith Bowman and Colin Murray explore the Foodies Festival in Glasgow, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot fake vanilla.

Colin Murray and Edith Bowman check out the food and festivities on offer at Belfast's Mela Festival, from Korean kimchi and Jamaican patties, to cockles and sticky toffee pudding.

Sean Fletcher explores the food festival at Llangollen, where local food experts reveal their passion for their produce.

Colin Murray and Edith Bowman reveal the secrets of farmers and food producers at the Peebles Show, where they discover tips and treats from passionate food producers, from perfect steaks to creating premium chocolate at a fraction of the price.

Sean Fletcher explores the food market in Hay-on-Wye, getting tips on home growing and finding out the secret to making fudge.

Sean Fletcher and Edith Bowman go in search of tips and treats at the York Food Festival, including homemade hummus and the many surprising varieties of the English apple.

Sean Fletcher and Edith Bowman visit the National Ploughing Championships in Derbyshire on a food adventure, where they discover the story behind the Bakewell tart and are let loose on tractors. Farmer Meinir Howells reveals the secrets of one of the UK’s oldest ice cream parlours, Ryan Hand finds out the superpowers of seeds, and farmer Jim Smith learns the art of pickling.

Edith Bowman introduces Colin Murray to her home town of Anstruther in Fife. As well as its famous fish and chips, they discover how artisan bread is being made for the community.

Colin Murray and Edith Bowman visit one of Belfast’s best food destinations, St George’s Market, to discover what’s on offer and get tips on how to bag a delicious bargain.

Sean Fletcher finds out whether traditional or exotic Welsh cakes are more popular among the visitors at the Neath food festival. Tomatoes and marmalade are also on the menu.

Colin Murray travels to Derry/Londonderry to explore the Walled City Market. He discovers a brown sauce revival, goes in search of the perfect Irish stew, and attempts to fillet a fish.

Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries.

Leicester Market’s food producers offer tips and treats as Sean Fletcher and Edith Bowman explore all it has to offer and discover how to make the perfect fajita.

Colin Murray and Edith Bowman discovering award-winning burgers and chocolate flavoured with gorse from the Mourne Mountains as they explore the food festival in Newcastle.

Sean Fletcher and Edith Bowman meet passionate producers of chilli sauce, Eritrean curries and Italian biscuits as they explore the Manchester Food and Drink Festival.