It's the biggest Chopped shake up ever as a wheel of chance determines which of the sixteen chefs will compete, how the tournament jackpot will go and what randomly selected ingredients will be added to the challenge. In the first battle, four talented and ambitious chefs get a tough appetizer basket that includes a glorious seafood product. In the entrée round, the chefs must combine an acai bowl with an amphibious delicacy. Then, a spin of the wheel gives the chefs a strange beverage they must include in their desserts.

With twelve chefs left in the pool of potential competitors, only three will be selected by the wheel to attempt to topple a fierce returning champion! In a dramatic appetizer round, the chefs must work with a funny cake and an unusual canned item. Then, the chefs have differing opinions in the entrée round about whether the randomly selected fourth ingredient is a cinch or a problem, while the dessert round has both chefs running into issues trying to make delicious final plates from a weird pie and a nostalgic candy.

From a pool of nine, the wheel determines which three chefs will be selected to topple a fierce returning champion for a chance at an ever-rising jackpot. In a wild first round, prepping an ingredient eats up time for one chef, which worries the judges. Then, the chefs find ostrich meat in the entrée basket, which seems easy compared to the nightmare ingredient the wheel deals out. The two chefs left give it their all with spicy and sweet desserts in hopes of continuing on to battle four!

With six chefs left in the pool, three who've been impatiently sidelined finally get their chance at the stoves! In the appetizer round, everyone is unfamiliar with the ingredient that was randomly selected by the wheel, while the protein in the entrée round causes problems. Then, it's a nail-biter of a dessert round as the chefs race to prove who can make the better sweet plate from a breakfast pastry and an Asian spice. Winner will move on to the decisive battle five!

Everybody is spinning with excitement for the highly anticipated battle five fight! The three remaining chefs from the pool finally get to cook against the reigning champion, and the already astronomical jackpot is destined to go higher. Upon opening the appetizer basket, the chefs come face-to-face with an intimidating ingredient. In the entrée round, the chefs are shocked at the dollar value of the ingredient from the wheel, and they must tame one of the most bitter ingredients in Chopped history. After the final two contenders discover a giant sweet surprise in the dessert basket, they frantically stir, blend and bake their hearts out in an effort to emerge as the one and only Spin It to Win It grand champion!

Four talented chefs are thrilled to compete in a battle celebrating Chinese cuisine! When an item in the first basket prompts the chefs to make very similar appetizer plates, the cooks scramble to distinguish themselves. In the entrée round, the judges are happy when the chefs take the opportunity to showcase their unique styles, but they must still send someone's salmon plate to the chopping block. In the end, the final two competitors find noodles and a cool candy in the dessert basket

Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes a delicious duck as an ingredient, and the judges cheer the competitors on as they race to make a great first impression. In the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup. Finally, the two competitors left standing must make desserts using cheese, fruit, and a cornbread mix

It's a truffle kerfuffle in the Chopped kitchen as four chefs are amped up to work with prized fungi in every round. In the appetizer round, the chefs take their dishes in four very different directions, and the judges aren't sure that everyone is making wise decisions. A pricey cut of meat in the truffle-themed entrée round puts pressure on the chefs to honor an extra extravagant basket, and the dessert round challenges the final two with crafting truffle-forward treats

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Time constraints in the super short first round have the chefs working frantically to get their plates done, and two chefs battle with breakfast sandwiches in the entrée round. In the dessert round, the competitors face a challenge that includes a strange coffee and a regional meat dish

The chefs open the first basket to discover they'll be serving up cephalopods! The appetizer round is filled with energy and ambition as the chefs set out to show they're a clever and competitive bunch. Pork and a Portuguese finger food make up part of the challenge in the second round, and the two chefs who move on to the dessert round are determined to make terrific final dishes with a canned cocktail and a marshmallow treat.

The Chopped competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures. In the appetizer round, all four chefs have zero reservations about the zero-waste theme, and they have big plans for the shrimp-centric basket. Then, a leftover dish and ignored vegetable tops create a culinary puzzle in the entrée round, and the two finalists make wise use of expired milk before time expires in the dessert round.

Just add sea snails! Most of the chefs are shocked and confused when abalone appears in their appetizer baskets. Then, a fusion soup and a colorful veggie are in the mix in the entrée basket, and an unwelcome egg in the dessert basket challenges the competitors to accept their fates and create innovative final plates.

Four competitors think they're ready for whatever the Chopped kitchen might throw at them! In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock. Then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise. When the final two chefs open the dessert basket and find a lot of frosting and a freeze-dried fruit, they must wrap their heads around the challenge in time to make terrific final plates.

Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world. A slithery surprise and a frozen favorite challenge the chefs in the appetizer round, and those who make it to the entrée round have very different ideas for their veal and mushroom dishes. Then, the two competitors who remain for the dessert round endeavor to represent themselves and their region!

Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory. In the appetizer round, the judges wonder whether the chefs will manage to make good choices while dealing with a super-lean meat in the basket. Then, issues of confidence and competence plague the chefs in round two, and two chefs inspired by an Italian cookie tray -- and their desire to score a spot in the finale -- race to make amazing final plates!

Four chefs get inspired by Italy's "olive oil capital" as they create coastal cuisine from Puglia. In the appetizer round, a chef's mistake causes a big stink in the kitchen -- literally, and an imposing protein takes up a lot of space in the entrée basket. In the dessert round, a tough basket that includes cactus creates a prickly situation for the final two chefs