Épisodes 13
Pilot: Octopus, Duck, Animal Crackers
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Lire la suiteTofu, Blueberries, Oysters
Featured ingredients include tofu, blueberries and oysters.
Lire la suiteAvocado, Tahini, Bran Flakes
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Lire la suiteBanana, Collard Greens, Grits
The chefs must work with bananas, collard greens and grits.
Lire la suiteYucca, Watermelon, Tortillas
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Lire la suiteCanned Peaches, Rice Cakes, Beets
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Lire la suiteQuail, Arctic Char, Beer
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Lire la suiteCoconut, Calamari and Donuts
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Lire la suiteMac & Cheese, Cola, Bacon
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Lire la suiteString Cheese, Jicama, Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Lire la suiteJumbo Shrimp, Pepperoni, Cereal
The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts.
Lire la suiteChocolate, Mussels and Figs
Chocolate, figs and mussels are among the featured ingredients.
Lire la suiteStrawberries, Turkey and Gummi Bears
The chefs must work with strawberries, turkey and gummi bears.
Lire la suite