Episoder 72
Sydney Sizzles
The auditions begin!
Les merAudition 2
Brisbane and Perth Deliver.
Les merAudition 3
Melbourne
Les merTop 50 (1) - Taste Test
In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
Les merTop 50 (2) - Fish Market Frenzy
Two seafood dishes in two hours is the elimination challenge
Les merThe Top 20 Revealed
The mystery box challenge gives the judges all the clues they need. Top 20 Revealed
Les mer20 Ways with Chicken
The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge
Les merSam And The Sausage
Celebrity Chef Challenge 1 - Manu Feildel
Les merSushi Stress
Sushi Restaurant Team Challenge
Les merThe First Cut
Team Elimination - Having lost the challenge, the blue team contemplated who to eliminate
Les merCooking With The Masters
Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.
Les merRabbit Season
Invention Test 1 - Italian theme
Les merThe Tarte Tatin Test
Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.
Les merBrent vs Boetz
Celebrity Chef Challenge 2 - Martin Boetz
Les merBanquet Wars
The teams each prepare a feast for guest judge, Curtis Stone.
Les merA Blow for Brent
Team Elimination - The Blue Team, headed by Brent, faced elimination
Les merClass Is In
Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.
Les merJulia's Divine Dumplings
Invention Test 2 - Chinese theme
Les merAttack of the Killer Squid
Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.
Les merJulia and the Duck
The MasterChef contestant takes on the celebrity chef at his own game.
Les merAisle Panic
A three course meal for three food critics has the contestants in a tizz.
Les merAn Emotional Elimination
The blue team’s decision leaves more than one contestant upset.
Les merSoufflés and Stir-fries
Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé
Les merThe Steaks are Raised
The contestants impress the judges with their challenge efforts.
Les merSweet Success
Celebrity Chef Challenge 4 - Alex Herbert
Les merChris vs Alex Herbert
Celebrity Chef Challenge 4 - Alex Herbert
Les merFeeding Frenzy
The teams race to feed the hungry hordes.
Les merKate's Tough Decision
The team captain has the final say as to who should go.
Les merThe Perfect Chip
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
Les merBest of British
John Torode from the UK MasterChef rates the contestants.
Les merPaella Pain
Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.
Les merJustine vs Guy Grossi
Celebrity Chef Challenge 5 - Guy Grossi
Les merFishy Business
Fresh Seafood Team Challenge
Les merThe Great Bait Debate
The blue team decides whether to send their captain home.
Les merLemon Goodness
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.
Les merDouble Trouble
Invention Test 5
Les merNot So Sweet
Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.
Les merLucas vs Ben O’Donoghue
Celebrity Chef Challenge 6 with Ben O'Donoghue
Les merCanape Frenzy
Martini Club Team Challenge
Les merAnd Then There Were Seven
The blue team say goodbye to another contestant.
Les merSweet Treats
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling
Les merHits and Misses
Invention Test 6 - Two course meal
Les merTerrine Trauma
Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.
Les merJustine vs Matt Moran
Celebrity Chef Challenge 7 - Matt Moran
Les merHere Comes the Bride
The contestants cater a wedding on water.
Les merGrain Pain
Taste Test Elimination - Poh and Sam named ingredients in a pot of minestrone.
Les merCocktail Hour
Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart
Les merHello Hong Kong!
Hong Kong - Arrival/Dim Sum Challenge
Les merOld Faces Return
Hong Kong - High Tea/Rainbow Fish Challenge
Les merTruffletastic!
Celebrity Chef Challenge 8 - Tam Kin Pak
Les merBattle of the Sexes
Hong Kong - Mystery Steamer Challenge and Super Challengee.
Les merSweet and Sour
Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry
Les merShow and Tell
Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones
Les merLove is in the Air
Invention Test 7 - Three course meal, 'Romance' theme
Les merVision Quest
The contestants cook their dream menu for the judges.
Les merAndre vs Emmanuel Stroobant
Celebrity Chef Challenge 9 - Emmanuel Stroobant
Les merAll at Sea
HMAS Kanimbla Challenge - Poh, Justine and Tom returned to the competition
Les merShanks and Soufflés
Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta
Les merChristmas in July
The contestants deliver some festive cheer.
Les merMacaroon Madness
Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits.
Les merJulie vs Adrian Richardson
Celebrity Chef Challenge 10 - Adrian Richardson
Les merGuess Who’s Coming to Dinner?
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination
Les merTaste Test
Taste Test Elimination - Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry
Les merWinter Warmers
Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
Les merFinals Fever
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
Les merPoh's Advantage
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
Les merNo Piece of Cake
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
Les merAnd Then There Were Two
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
Les merThe Tables Are Turned
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
Les merThe Grand Finale
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
Les mer