Сезон 1 (2009)
← Back to season list
Episodes 72
Sydney Sizzles
The auditions begin!
Read MoreAudition 2
Brisbane and Perth Deliver.
Read MoreAudition 3
Melbourne
Read MoreTop 50 (1) - Taste Test
In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
Read MoreTop 50 (2) - Fish Market Frenzy
Two seafood dishes in two hours is the elimination challenge
Read MoreThe Top 20 Revealed
The mystery box challenge gives the judges all the clues they need. Top 20 Revealed
Read More20 Ways with Chicken
The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge
Read MoreSam And The Sausage
Celebrity Chef Challenge 1 - Manu Feildel
Read MoreSushi Stress
Sushi Restaurant Team Challenge
Read MoreThe First Cut
Team Elimination - Having lost the challenge, the blue team contemplated who to eliminate
Read MoreCooking With The Masters
Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.
Read MoreRabbit Season
Invention Test 1 - Italian theme
Read MoreThe Tarte Tatin Test
Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.
Read MoreBrent vs Boetz
Celebrity Chef Challenge 2 - Martin Boetz
Read MoreBanquet Wars
The teams each prepare a feast for guest judge, Curtis Stone.
Read MoreA Blow for Brent
Team Elimination - The Blue Team, headed by Brent, faced elimination
Read MoreClass Is In
Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.
Read MoreJulia's Divine Dumplings
Invention Test 2 - Chinese theme
Read MoreAttack of the Killer Squid
Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.
Read MoreJulia and the Duck
The MasterChef contestant takes on the celebrity chef at his own game.
Read MoreAisle Panic
A three course meal for three food critics has the contestants in a tizz.
Read MoreAn Emotional Elimination
The blue team’s decision leaves more than one contestant upset.
Read MoreSoufflés and Stir-fries
Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé
Read MoreThe Steaks are Raised
The contestants impress the judges with their challenge efforts.
Read MoreSweet Success
Celebrity Chef Challenge 4 - Alex Herbert
Read MoreChris vs Alex Herbert
Celebrity Chef Challenge 4 - Alex Herbert
Read MoreFeeding Frenzy
The teams race to feed the hungry hordes.
Read MoreKate's Tough Decision
The team captain has the final say as to who should go.
Read MoreThe Perfect Chip
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
Read MoreBest of British
John Torode from the UK MasterChef rates the contestants.
Read MorePaella Pain
Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.
Read MoreJustine vs Guy Grossi
Celebrity Chef Challenge 5 - Guy Grossi
Read MoreFishy Business
Fresh Seafood Team Challenge
Read MoreThe Great Bait Debate
The blue team decides whether to send their captain home.
Read MoreLemon Goodness
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.
Read MoreDouble Trouble
Invention Test 5
Read MoreNot So Sweet
Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.
Read MoreLucas vs Ben O’Donoghue
Celebrity Chef Challenge 6 with Ben O'Donoghue
Read MoreCanape Frenzy
Martini Club Team Challenge
Read MoreAnd Then There Were Seven
The blue team say goodbye to another contestant.
Read MoreSweet Treats
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling
Read MoreHits and Misses
Invention Test 6 - Two course meal
Read MoreTerrine Trauma
Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.
Read MoreJustine vs Matt Moran
Celebrity Chef Challenge 7 - Matt Moran
Read MoreHere Comes the Bride
The contestants cater a wedding on water.
Read MoreGrain Pain
Taste Test Elimination - Poh and Sam named ingredients in a pot of minestrone.
Read MoreCocktail Hour
Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart
Read MoreHello Hong Kong!
Hong Kong - Arrival/Dim Sum Challenge
Read MoreOld Faces Return
Hong Kong - High Tea/Rainbow Fish Challenge
Read MoreTruffletastic!
Celebrity Chef Challenge 8 - Tam Kin Pak
Read MoreBattle of the Sexes
Hong Kong - Mystery Steamer Challenge and Super Challengee.
Read MoreSweet and Sour
Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry
Read MoreShow and Tell
Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones
Read MoreLove is in the Air
Invention Test 7 - Three course meal, 'Romance' theme
Read MoreVision Quest
The contestants cook their dream menu for the judges.
Read MoreAndre vs Emmanuel Stroobant
Celebrity Chef Challenge 9 - Emmanuel Stroobant
Read MoreAll at Sea
HMAS Kanimbla Challenge - Poh, Justine and Tom returned to the competition
Read MoreShanks and Soufflés
Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta
Read MoreChristmas in July
The contestants deliver some festive cheer.
Read MoreMacaroon Madness
Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits.
Read MoreJulie vs Adrian Richardson
Celebrity Chef Challenge 10 - Adrian Richardson
Read MoreGuess Who’s Coming to Dinner?
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination
Read MoreTaste Test
Taste Test Elimination - Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry
Read MoreWinter Warmers
Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
Read MoreFinals Fever
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
Read MorePoh's Advantage
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
Read MoreNo Piece of Cake
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
Read MoreAnd Then There Were Two
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
Read MoreThe Tables Are Turned
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
Read MoreThe Grand Finale
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
Read More