Sæson 1 (2009)
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Afsnit 72
Sydney Sizzles
The auditions begin!
Læs mereAudition 2
Brisbane and Perth Deliver.
Læs mereAudition 3
Melbourne
Læs mereTop 50 (1) - Taste Test
In the first ever Masterchef Australia elimination challenge, 12 contestants fighting for their place in the competition choose from a large variety of fresh ingredients and have just 45 minutes to be as creative as possible to impress the judges.
Læs mereTop 50 (2) - Fish Market Frenzy
Two seafood dishes in two hours is the elimination challenge
Læs mereThe Top 20 Revealed
The mystery box challenge gives the judges all the clues they need. Top 20 Revealed
Læs mere20 Ways with Chicken
The contestants cook up a storm in the new MasterChef kitchen. Top 20 Cooking Challenge
Læs mereSam And The Sausage
Celebrity Chef Challenge 1 - Manu Feildel
Læs mereSushi Stress
Sushi Restaurant Team Challenge
Læs mereThe First Cut
Team Elimination - Having lost the challenge, the blue team contemplated who to eliminate
Læs mereCooking With The Masters
Masterclass 1 - Cooking with the masters - Lamb Rack with Pomme Puree, Pain Perdu with Chocolate Mousse.
Læs mereRabbit Season
Invention Test 1 - Italian theme
Læs mereThe Tarte Tatin Test
Pressure Test Elimination - Julie, Aaron and Linda landed in the Bottom 3 for their disasters in the invention test.
Læs mereBrent vs Boetz
Celebrity Chef Challenge 2 - Martin Boetz
Læs mereBanquet Wars
The teams each prepare a feast for guest judge, Curtis Stone.
Læs mereA Blow for Brent
Team Elimination - The Blue Team, headed by Brent, faced elimination
Læs mereClass Is In
Masterclass 2 - Class is in - Poached Egg Salad with Tomato Tea (consume), Roast Saddle of Rabbit with White Bean Puree.
Læs mereJulia's Divine Dumplings
Invention Test 2 - Chinese theme
Læs mereAttack of the Killer Squid
Pressure Test Elimination - Michelle, Sam and Kate had to cook squid in their challenge.
Læs mereJulia and the Duck
The MasterChef contestant takes on the celebrity chef at his own game.
Læs mereAisle Panic
A three course meal for three food critics has the contestants in a tizz.
Læs mereAn Emotional Elimination
The blue team’s decision leaves more than one contestant upset.
Læs mereSoufflés and Stir-fries
Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé
Læs mereThe Steaks are Raised
The contestants impress the judges with their challenge efforts.
Læs mereSweet Success
Celebrity Chef Challenge 4 - Alex Herbert
Læs mereChris vs Alex Herbert
Celebrity Chef Challenge 4 - Alex Herbert
Læs mereFeeding Frenzy
The teams race to feed the hungry hordes.
Læs mereKate's Tough Decision
The team captain has the final say as to who should go.
Læs mereThe Perfect Chip
Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach
Læs mereBest of British
John Torode from the UK MasterChef rates the contestants.
Læs merePaella Pain
Pressure Test Elimination - Aaron, Sandra and Julie faced elimination and had to make paella.
Læs mereJustine vs Guy Grossi
Celebrity Chef Challenge 5 - Guy Grossi
Læs mereFishy Business
Fresh Seafood Team Challenge
Læs mereThe Great Bait Debate
The blue team decides whether to send their captain home.
Læs mereLemon Goodness
Masterclass 5 - Lemon Goodness - Lobster Bisque, Tuscan Vegetable Soup, Roast Chicken with Buttery Potatoes, Lemon Diva cupcakes.
Læs mereDouble Trouble
Invention Test 5
Læs mereNot So Sweet
Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.
Læs mereLucas vs Ben O’Donoghue
Celebrity Chef Challenge 6 with Ben O'Donoghue
Læs mereCanape Frenzy
Martini Club Team Challenge
Læs mereAnd Then There Were Seven
The blue team say goodbye to another contestant.
Læs mereSweet Treats
Masterclass 6 - Sweet treats - Fetta Blini with Smoked Beetroot, John Dory on the Bone with Vvegetables, Coffee éclairs with Vanilla Cream Filling
Læs mereHits and Misses
Invention Test 6 - Two course meal
Læs mereTerrine Trauma
Pressure Test Elimination - Geni, Poh and Andre were in the bottom three and had to make salmon terrine.
Læs mereJustine vs Matt Moran
Celebrity Chef Challenge 7 - Matt Moran
Læs mereHere Comes the Bride
The contestants cater a wedding on water.
Læs mereGrain Pain
Taste Test Elimination - Poh and Sam named ingredients in a pot of minestrone.
Læs mereCocktail Hour
Masterclass 7 - Cocktail hour - Kingfish Skewers with Zucchini Salad, Piña Colada, Prawn Saganaki, Raspberry Tart
Læs mereHello Hong Kong!
Hong Kong - Arrival/Dim Sum Challenge
Læs mereOld Faces Return
Hong Kong - High Tea/Rainbow Fish Challenge
Læs mereTruffletastic!
Celebrity Chef Challenge 8 - Tam Kin Pak
Læs mereBattle of the Sexes
Hong Kong - Mystery Steamer Challenge and Super Challengee.
Læs mereSweet and Sour
Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry
Læs mereShow and Tell
Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones
Læs mereLove is in the Air
Invention Test 7 - Three course meal, 'Romance' theme
Læs mereVision Quest
The contestants cook their dream menu for the judges.
Læs mereAndre vs Emmanuel Stroobant
Celebrity Chef Challenge 9 - Emmanuel Stroobant
Læs mereAll at Sea
HMAS Kanimbla Challenge - Poh, Justine and Tom returned to the competition
Læs mereShanks and Soufflés
Masterclass 9 - Crepes Suzette, Twice Baked Cheese Souffle, Braised Lamb Shanks, Open Beef Kofta
Læs mereChristmas in July
The contestants deliver some festive cheer.
Læs mereMacaroon Madness
Pressure Test Elimination - Sam, Poh, Chris and Andre had to cook a combination of panna cotta, passionfruit emulsion ("passionfruit slick") and filled macaroon biscuits.
Læs mereJulie vs Adrian Richardson
Celebrity Chef Challenge 10 - Adrian Richardson
Læs mereGuess Who’s Coming to Dinner?
Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination
Læs mereTaste Test
Taste Test Elimination - Andre and Chris, had to guess ingredients in a pot of Sri Lankan curry
Læs mereWinter Warmers
Master Class 10 - Pork and Fennel Sausages with Baked Beans, Roast Salmon and Artichokes with Red Wine Sauce, Chocolate Cigar with Sabayon
Læs mereFinals Fever
Invention Test 9 - In the first challenge of the Finals Week, the contestants were asked to cook a meal under ten dollars using ingredients bought from the pantry that was converted into a supermarket
Læs merePoh's Advantage
Elimination Challenge 2 - As Poh had won the pie challenge she designated Malaysian as the theme and picked coconut cream and ling fish for the core ingredients. The contestants had 90 minutes to make two courses.
Læs mereNo Piece of Cake
Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.
Læs mereAnd Then There Were Two
Elimination Challenge 4 - The final elimination round before the final saw the contestants cooking the dishes they would include in self-authored recipe books with cookbook writer Donna Hay acting as the guest judge
Læs mereThe Tables Are Turned
Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.
Læs mereThe Grand Finale
Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.
Læs mere