Carlo and Fabio De Luigi are ready to navigate the flavors of the river Po. They travel the waters of the longest Italian river piloting a boat all the way to the Venice lagoon. They taste simple, starred and even aphrodisiac dishes. What will they decide to cook for the Dinner Club dinner? Kiss-killer appetizers and a first course that will be worth waiting for.

On board a vintage motorhome, Carlo Cracco and Luciana Littizzetto cross Apulia and Basilicata. Luciana tries her hand in the kitchen while she struggles to survive Carlo's driving and he is facing one of his greatest fears - heights. However, when they get back, they are welcomed by a dinner based on Apulian-Lucanian flavors, dances and unexpected declarations of love.

On a vintage car, Carlo Cracco and Diego Abatantuono will discover the flavors of unknown Sardinia. Amidst amorous and gastronomic shocks, pastoral and centenarian traditions, they'll face the journey with a great appetite, even making Carlo return as a "student" in the kitchen. At the Dinner Club dinner, however, Diego will have to show off his culinary skills, which not everyone will recognize.

Carlo Cracco and Valerio Mastandrea will cycle along the Via Silente, one of the most beautiful routes in Cilento. Among gastronomic firsts, meetings of a certain level, comprehension problems and a lot of lactic acid, Carlo and Valerio will discover the secrets of a simple and authentic cuisine. And simplicity will also be the key of the dish with which they will conquer the Dinner Club.

Carlo Cracco has decided to take Sabrina Ferilli to the Maremma in an off-road vehicle. The wild charm of the Tuscan cowboys will distract Sabrina and threaten their relationship, but Carlo will always manage to win her back with food. A bet and a hard-boiled egg will decide the fate of their final dinner. Between tales of firsts and culinary insights, will Sabrina surprise the Dinner Club?