Episodes 6

January 22, 2021

Tregaye's glamping menu includes Sweet and Tangy Ribs and S'more Bars.

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January 30, 2021

Tregaye makes Pull-Apart, Meaty Pizza and Peanut Butter Swirl Brownies.

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February 6, 2021

Tregaye cooks a killer breakfast with a Giant Cinnamon Roll Cake and more.

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February 13, 2021

Tregaye treats her hard-working catering crew to a home-cooked meal.

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February 20, 2021

Tregaye uses leftovers to make Skillet Chicken Pot Pie and more.

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February 27, 2021

Tregaye invites friends over for Braised Short Rib Flatbread and more.

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