The five remaining campers wake up to mail call, and host Jesse Palmer delivers postcards from home that reveal two ingredients -- one sweet and one savory -- that the bakers must incorporate into a dessert for their first challenge. The winner gets Martha's personal tips and tricks on how to make decorative pies, and then in the Camp Director's Challenge, the campers have two hours to make their most beautifully decorated pie. When swarms of bees threaten the challenge, who will come out on top?

The four remaining campers are up bright and early for a breakfast-themed challenge - they must make an elevated breakfast treat using foraged ingredients like lavender, rosemary, lemon, honey and pine nuts. Then Jesse tasks the bakers with making a woodland-inspired decorated dessert.

The campers have four hours to make a wedding cake gone wild. Martha gives all three remaining campers a lesson on how to make the best wedding cake outdoors.