Emeril Lagasse — Executive Producer

Episodes 144

Pasta

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30m
1x1

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Turkey

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30m
1x6

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Kale Soup

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30m
1x7

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Pate Choux

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30m
1x8

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Soup

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30m
1x9

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Cream Soups

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30m
1x10

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Gumbo

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30m
1x11

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Etouffee

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30m
1x12

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Shrimp

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30m
1x13

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Mirliton

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30m
1x14

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Shellfish

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30m
1x15

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Po'boy

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30m
1x16

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Artichoke

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30m
1x17

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Papiotte

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30m
1x18

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Rice

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30m
1x19

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Paneed Meats

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30m
1x20

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Biscuits

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30m
1x21

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Bbq

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30m
1x22

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Cheesecakes

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30m
1x23

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Pork Chops

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30m
1x24

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Lamb

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30m
1x25

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Southwest Chicken

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30m
1x26

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Crusting

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30m
1x27

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Jambalaya

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30m
1x28

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Bread Pudding

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30m
1x29

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East Coast Fish

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30m
1x30

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Brunch

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30m
1x31

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Beignets

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30m
1x32

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Oysters

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30m
1x33

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Stews

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30m
1x34

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Roulades

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30m
1x35

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Gravlox / salmon

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30m
1x36

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Down Home

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30m
1x37

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Duck

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30m
1x38

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Cooking with Crust

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30m
1x39

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Pecan Pies

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30m
1x40

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Chocolate

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30m
1x41

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Candies

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30m
1x42

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Sausage

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30m
1x43

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Portugese Memories

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30m
1x44

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Stuffed Breads

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30m
1x45

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Breads

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30m
1x46

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Legumes

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30m
1x47

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Savory Cakes

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30m
1x48

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Truffles

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30m
1x49

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Hashes

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30m
1x50

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Eggs

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30m
1x51

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Dumplings

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30m
1x52

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Cheeses

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30m
1x53

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Tarts

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30m
1x54

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Tuna

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30m
1x55

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Chilies

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30m
1x56

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Creative Pizza

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30m
1x57

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Tamales

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30m
1x58

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Vietnamese

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30m
1x59

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Salsa

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30m
1x60

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French Toast

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30m
1x61

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Ribs

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30m
1x62

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Sweet Potatoes

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30m
1x63

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Thanksgiving

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30m
1x64

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Holiday Trimmings

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30m
1x65

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Flambe

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30m
1x66

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Hors d'Oeuvres

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30m
1x67

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Terrine; Pate

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30m
1x68

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Down-Home Treats

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30m
1x69

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Souffles

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30m
1x70

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Tortillas

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30m
1x71

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Camp

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30m
1x72

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No Noodle Lasagna

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30m
1x73

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Spaghetti Squash

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30m
1x74

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Risotto

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30m
1x75

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Gnocci

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30m
1x76

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Backround Breads

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30m
1x77

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1x78

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More Creative Soups

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30m
1x79

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Cooking with Apples

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30m
1x80

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Mardi Gras

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30m
1x81

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Breakfast

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30m
1x82

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Brunch

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30m
1x83

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Whole Little Fish

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30m
1x84

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Football Party

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30m
1x85

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Szechuan

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30m
1x86

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Veal

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30m
1x87

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Portuguese Tapas

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30m
1x88

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1x89

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Shrimp

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30m
1x90

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Creative Chicken

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30m
1x91

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Cooking with Cheese

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30m
1x92

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Creative Vegetables

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30m
1x93

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Cream Pie

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30m
1x94

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Chocolate

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30m
1x95

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1x96

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1x97

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Grill Show

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30m
1x98

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Gumbo Show

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30m
1x99

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Christmas Brunch

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30m
10x19

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

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Bistro Dinner

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30m
12x4

Emeril’s preparing some simple yet elegant dishes, just like the meals at that great little spot in your favorite chic downtown neighborhood. Moules Mariniere; Steak au Poivre with Pommes Frites

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Gone Fishin'

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30m
12x8

Simple fish recipes make for easy weeknight meals. Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril’s Creole Sauce

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Stay Home, Eat In

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30m
12x13

Who says you need to go out to enjoy a great meal? With dishes this good, you won’t even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage

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Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster

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12x17

After a night of sugar plums dancing in your head, start your morning with a hearty, festive breakfast.

Recipes in This Episode

* Chocolate-y Christmas Cafe au Lait

* Savory Breakfast Pudding

* Apple Compote

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Salmon

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30m
13x2

Foil Wrapped Side of Salmon with Lemon and Rosemary, Oven Roasted Green Beans, Salmon Burgers with Soy Mayo and Simple Sesame Slaw

Recipes in This Episode

* Salmon Burgers with Soy Mayo and Simple Sesame Slaw

* Foil Wrapped Side of Salmon with Lemon and Rosemary

* Oven Roasted Green Beans

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It's Just Shrimp

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30m
13x23

Emeril shows us that there is more than one way to prepare a shrimp dish.

Recipes in This Episode

* Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette

* Shrimp and Pasta in a Tomato-Chile Cream Sauce

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Thanksgiving

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30m
14x3

On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.

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Dip and Chips

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30m
14x10

Toss out those boring nachos and salsa. Today, Emeril has some new twists on chips and dips that everyone will crowd around.

Recipes in This Episode

* Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips

* Warm White Bean and Roasted Garlic Dip

* Roasted Red Pepper Hummus with Homemade Pita Chips

* Artichoke and Goat Cheese Spread with French Bread Crostini

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Emeril prepares some classic New Orleans favorites from his own "Emeril s Delmonico" resturant in The Big Easy.

Recipes in This Episode

* Paneed Veal with a New Orleans-Style Salad

* Chicken Pontalba

* Brabant Potatoes

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Crepes

0%
30m
14x15

Crespella Alla Fiorentina; Gateau De Crepes Aux Pommes.

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Louisiana Cooking

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30m
14x18

Emeril finds so much joy from Louisiana cooking and he can't wait to show you his all time favorite Cajun recipes.

Recipes in This Episode

* Pan-fried Oysters

* Red Bean Soup

* Creole Tartar Sauce

* Gateau De Sirop

* Peacemaker

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15x7

There is nothing better than going home for the Holidays. On today's show Emeril will share with you some terrific recipes when serves up a Thanksgiving feast!!

Recipes in This Episode

* Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy

* Roast Turkey and Sweet Potato Hash with Fried Eggs

* Smoked Turkey and Collard Green Gumbo

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15x8

Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today.

Recipes in This Episode

* Olive Tapenade with Olive Oil Crostinis

* Mini Manchego And Quince Grilled Sandwiches

* Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

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Holiday

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30m
15x9

Don’t worry about your holiday dinner menu, because Emeril does it all for you. In this episode he makes a holiday feast that’s the best gift of all. We start with a Baked Ham with Rum Glaze. Say good bye to Sweet Potato Pie because Emeril introduces our taste buds to a Corn and Sweet Potato Pudding. It’s holiday favorites with a new and improved taste.

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Eggplant

0%
November 17, 199422m
1x2

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

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Chicken

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November 18, 199422m
1x3

Roast Garlic Chicken and Vegetables, New Wave Chicken.

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Beef

0%
November 21, 199422m
1x4

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

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Fish and Chips

0%
November 22, 199422m
1x5

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

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Confit

0%
April 4, 199522m
1x100

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

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Romantic Dinner

0%
April 5, 199522m
1x101

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

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Other Parts

0%
April 6, 199522m
1x102

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

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Squash

0%
April 7, 199522m
1x103

Winter Squash Chowder, Butternut Squash Spaetzle

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Radicchio

0%
April 10, 199522m
1x104

Baked Stuffed Radicchio, Scallop Radicchio Cups.

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Beef

0%
April 11, 199522m
1x105

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

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Mushrooms

0%
April 12, 199522m
1x106

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

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Portobello Mushrooms

0%
April 13, 199522m
1x107

Portobello and Barley Risotto with Parsnip Garnish.

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Couscous

0%
April 14, 199522m
1x108

Couscous Jambalaya, Dirty Quinoa.

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Easter Menu

0%
April 17, 199522m
1x109

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

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Po' Boys

0%
April 18, 199522m
1x110

Cheesesteak Po' Boy, Oyster Po' Boy.

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Creative Pork

0%
April 19, 199522m
1x111

Paneed Pork Medallions with Herbed Spaetzle

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Pheasant and Squab

0%
April 20, 199522m
1x112

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

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Quail

0%
April 21, 199522m
1x113

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

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St. Patrick's Day

0%
April 24, 199522m
1x114

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

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New New Orlean's Fish

0%
April 25, 199522m
1x115

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

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Doughnuts

0%
April 26, 199522m
1x116

Cake Doughnuts, Yeast Doughnuts.

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Napoleons

0%
April 27, 199522m
1x117

Funky Napoleon, Savory Napoleon.

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Crawfish

0%
April 28, 199522m
1x118

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

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Potatoes

0%
May 1, 199522m
1x119

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

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Pecans

0%
May 2, 199522m
1x120

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

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Creative Salad

0%
May 3, 199522m
1x121

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

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Pilaf

0%
May 4, 199522m
1x122

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

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Pasta

0%
May 5, 199522m
1x123

Green Lasagna, New Orleans Pasta.

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Scallops

0%
May 8, 199522m
1x124

Seared Scallops with Asparagus Relish.

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Bouillabaisse

0%
May 9, 199522m
1x125

One-Pot Fish Stock, Bouillabaisse with Rouille.

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One Pot Meals

0%
May 10, 199522m
1x126

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

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Flank Steak

0%
May 11, 199522m
1x127

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

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Whole Gulf Fish

0%
May 12, 199522m
1x128

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.

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