Episodes 5
Thanksgiving
On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
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Dip and Chips
Toss out those boring nachos and salsa. Today, Emeril has some new twists on chips and dips that everyone will crowd around.
Recipes in This Episode
* Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips
* Warm White Bean and Roasted Garlic Dip
* Roasted Red Pepper Hummus with Homemade Pita Chips
* Artichoke and Goat Cheese Spread with French Bread Crostini
Read MoreEmeril prepares some classic New Orleans favorites from his own "Emeril s Delmonico" resturant in The Big Easy.
Recipes in This Episode
* Paneed Veal with a New Orleans-Style Salad
* Chicken Pontalba
* Brabant Potatoes
Read MoreLouisiana Cooking
Emeril finds so much joy from Louisiana cooking and he can't wait to show you his all time favorite Cajun recipes.
Recipes in This Episode
* Pan-fried Oysters
* Red Bean Soup
* Creole Tartar Sauce
* Gateau De Sirop
* Peacemaker
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