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Kale and Chorizo Soup, New England Clam Chowder.

Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

Corn Crab Bisque, Roasted Pepper Cream Soup.

Seafood Okra Gumbo, Chicken Sausage Gumbo.

Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

Shellfish Preparation and Storage, Festival Crab Pies.

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

Artichoke Seafood Salad, Baked Stuffed Artichoke.

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

Empanadas, Biscuits with Berry Fillings.

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

Goat Cheesecake, Smoked Salmon Cheesecake.

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

Cajun Jambalaya, Shrimp Creole.

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

Plain Beignet, Crawfish Beignet, Banana Beignet.

Oysters Rockefeller, Oyster Soup.

Navarin of Lamb Stew, Duck Stew with Dumplings.

Duck Roulade, Simple Roulade Sauces.

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

Smothered Duck, Whole Duck with Citrus Rub.

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

Bourbon Balls, Rum Balls, Pralines.

Breakfast Sausage, Sausage Cabbage Bake.

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

Crawfish Breads, Chorizo Bread, Sausage Bread.

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

New Orleans Crab Cakes, Leek and Goat Cheese.

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

Eggs with Sabayon and Truffles, Eggs Sardou.

Ravioli, Pot Stickers, Gnocchi.

Goat Cheese, Goat Cheese and Spinach Tart.

Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

Crab and Sugar Cane Soup, Spring Rolls.

Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

Chocolate French Toast, Norman's Down Under French Toast.

Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

Chestnut Dressing, Turkey Roulade, Roast Turkey.

Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

Steak au Poivre, Flambeed Tangerines.

Smoked Fish Mousse, Smoked Salmon Rosettes.

Pate, Terrine, Cumberland Sauce.

Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

Bread Pudding Souffle, Whiskey Sauce.

Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

Hearty Fish Stew, Duck Gumbo

Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

Basic Risotto, Risotto Cakes.

Basic Gnocchi, Goat Cheese Gnocchi.

Basic Dough, Parker House Rolls.

Corn Cakes, Scallops with Andouille Crust Gratin.

Chicken Tortilla Soup, Pumpkin Soup.

Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

Country Jambalaya, Stewed Special Pork Chops with White Beans.

Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

Veal Blanquette with Soft Polenta, Veal Marsala.

Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

Pork Steaks with Coconut Rice, Conch Fritters.

Anthony's Fire Cracker Shrimp, Shrimp Soup.

Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

Basic Genoise, Chocolate Buttercream, Chocolate Designs.

Deviled Crab, Oysters Mosca.

Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

Barbecue Turkey, Grilled Prawns with Caviar.

Gumbo Z'Herbes, Turkey Gumbo.

Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

Emeril’s preparing some simple yet elegant dishes, just like the meals at that great little spot in your favorite chic downtown neighborhood. Moules Mariniere; Steak au Poivre with Pommes Frites

Simple fish recipes make for easy weeknight meals. Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril’s Creole Sauce

Who says you need to go out to enjoy a great meal? With dishes this good, you won’t even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage

Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster

After a night of sugar plums dancing in your head, start your morning with a hearty, festive breakfast.

Recipes in This Episode

* Chocolate-y Christmas Cafe au Lait

* Savory Breakfast Pudding

* Apple Compote

Foil Wrapped Side of Salmon with Lemon and Rosemary, Oven Roasted Green Beans, Salmon Burgers with Soy Mayo and Simple Sesame Slaw

Recipes in This Episode

* Salmon Burgers with Soy Mayo and Simple Sesame Slaw

* Foil Wrapped Side of Salmon with Lemon and Rosemary

* Oven Roasted Green Beans

Emeril shows us that there is more than one way to prepare a shrimp dish.

Recipes in This Episode

* Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette

* Shrimp and Pasta in a Tomato-Chile Cream Sauce

On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.

Toss out those boring nachos and salsa. Today, Emeril has some new twists on chips and dips that everyone will crowd around.

Recipes in This Episode

* Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips

* Warm White Bean and Roasted Garlic Dip

* Roasted Red Pepper Hummus with Homemade Pita Chips

* Artichoke and Goat Cheese Spread with French Bread Crostini

Emeril prepares some classic New Orleans favorites from his own "Emeril s Delmonico" resturant in The Big Easy.

Recipes in This Episode

* Paneed Veal with a New Orleans-Style Salad

* Chicken Pontalba

* Brabant Potatoes

Crespella Alla Fiorentina; Gateau De Crepes Aux Pommes.

Emeril finds so much joy from Louisiana cooking and he can't wait to show you his all time favorite Cajun recipes.

Recipes in This Episode

* Pan-fried Oysters

* Red Bean Soup

* Creole Tartar Sauce

* Gateau De Sirop

* Peacemaker

There is nothing better than going home for the Holidays. On today's show Emeril will share with you some terrific recipes when serves up a Thanksgiving feast!!

Recipes in This Episode

* Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy

* Roast Turkey and Sweet Potato Hash with Fried Eggs

* Smoked Turkey and Collard Green Gumbo

Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today.

Recipes in This Episode

* Olive Tapenade with Olive Oil Crostinis

* Mini Manchego And Quince Grilled Sandwiches

* Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Don’t worry about your holiday dinner menu, because Emeril does it all for you. In this episode he makes a holiday feast that’s the best gift of all. We start with a Baked Ham with Rum Glaze. Say good bye to Sweet Potato Pie because Emeril introduces our taste buds to a Corn and Sweet Potato Pudding. It’s holiday favorites with a new and improved taste.

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

Roast Garlic Chicken and Vegetables, New Wave Chicken.

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

Winter Squash Chowder, Butternut Squash Spaetzle

Baked Stuffed Radicchio, Scallop Radicchio Cups.

Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

Portobello and Barley Risotto with Parsnip Garnish.

Couscous Jambalaya, Dirty Quinoa.

Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

Cheesesteak Po' Boy, Oyster Po' Boy.

Paneed Pork Medallions with Herbed Spaetzle

Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

Cake Doughnuts, Yeast Doughnuts.

Funky Napoleon, Savory Napoleon.

Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

Green Lasagna, New Orleans Pasta.

Seared Scallops with Asparagus Relish.

One-Pot Fish Stock, Bouillabaisse with Rouille.

New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.